BASIC BREAD MACHINE BREAD (A B M)
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)
Provided by dividend
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients to your bread pan in the order listed.
- Set your machine to 1 lb / white bread.
- Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
- In both cases, cool on a wire rack before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lx Rehan
[email protected]I highly recommend this recipe to anyone who loves fresh, homemade bread.
Salmuddin khan bhai
[email protected]This is the best bread machine bread recipe ever!
Alpha Ree
[email protected]I'm so glad I found this recipe. It's made bread making so much easier and more enjoyable.
Taylor Yusuff
[email protected]This bread is a great value. It's so much cheaper to make it at home than to buy it from the store.
Anto LOL
[email protected]I've been experimenting with different flours and add-ins to make this bread my own. It's always fun to see how different ingredients change the flavor and texture of the bread.
Raphael Ajim
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Maajid Osman
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even bread pudding.
mo dy
[email protected]I'm a beginner baker and this recipe was easy to follow. I'm so glad I tried it because the bread turned out amazing.
I like it Iam big fan of abdul basit Meharjee
[email protected]I made this bread for my family and they loved it. They said it was the best bread they've ever had.
Kayden Frame
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Frank Hohmann
[email protected]I've never been a big fan of bread machine bread, but this recipe changed my mind. This bread is so good, I can't believe it came out of a machine.
M Laiqat
[email protected]This bread is perfect for making sandwiches and toast. It's also great for dipping in soups and stews.
Brycen Bailey
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Maythuenyein Naing
[email protected]This is my go-to bread machine bread recipe. It's always reliable and produces a delicious loaf of bread.
Shyla
[email protected]I was pleasantly surprised by how well this recipe turned out. The bread was light and fluffy, with a nice golden crust.
Peter asman
[email protected]I've made this bread several times now, and it always turns out great. It's a real crowd-pleaser.
Moegamat-Ziyaat Fagodien
[email protected]This bread is so delicious! It's perfect for sandwiches, toast, or just eating on its own.
Zahid Hamid
[email protected]I love how easy this recipe is. I just throw all the ingredients in my bread machine and press start.
Nikola Petreski
[email protected]This is the best bread machine bread recipe I've tried! The bread comes out perfect every time, with a crispy crust and a soft, fluffy interior.