TURKEY MINI-MEATLOAVES WITH ROASTED ROOT VEGGIES
I found these individual mini-meatloaves with roasted veggies on Cook Yourself Thin. I love turkey anyway, but this just looks to die for!! I can't wait to make it! Calories per serving, meatloaves: 227 Calories per serving, roasted root veggies: 121 **Cooking time is slightly shorter for the veggies - see below. Meal should be done at the same time just not enter oven at the exact same time.
Provided by Mommy Diva
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees. Arrange oven racks to accommodate two dishes being cooked simultaneously.
- Grind the bread in a food processor until fine crumbs form. Transfer to a large bowl, and pour milk over crumbs.
- Heat 1 teaspoon oil in a large skillet, preferably nonstick, over medium heat. Add onion and cook, stirring occasionally, until softened and golden, about 5 minutes. Add spinach, and stir until just wilted, about 30 seconds. Transfer to bowl with soaked crumbs. Add the turkey, cheese, egg, salt, pepper and nutmeg. Combine the mixture with your hands until well mixed; it will be quite wet.
- Pack 1 cup of the mixture into a 1-cup dry measuring cup. Invert the cup onto a rimmed baking sheet, gently shaking the cup to release the mixture. Gently pat the mound to smooth its shape. Repeat three times with remaining mixture. Bake mini meatloaves until cooked through and golden, about 40 minutes.
- While the meatloaves are cooking, make the glaze: In a small bowl combine the ketchup, Worcestershire sauce and hot sauce. Brush over meatloaves.
- To make the roasted root vegetables: On a baking sheet, toss all the vegetables in the olive oil, and season with salt and pepper. Add to the oven along with the meatloaves and roast for 30 to 35 minutes, stirring midway through baking. Remove from the oven and sprinkle with fresh herbs.
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Shahjahan Arshad
[email protected]These were delicious! I especially loved the roasted root veggies.
Tina Burchfield
[email protected]I've never made mini meatloaves before, but these were so easy! I'll definitely be making them again.
Shanibah Tusiimire
[email protected]These were good, but not great. I think I'll stick to my regular meatloaf recipe.
Veronique Rahming
[email protected]I'm not sure what I did wrong, but my meatloaves turned out really dry. I'll have to try them again sometime.
Joey McGill
[email protected]These were a lot of work, but they were worth it! They were so delicious and everyone at the party loved them.
Thabisang Kalake
[email protected]I had some trouble keeping the meatloaves moist. I think I cooked them for a little too long.
Ofori Hubert
[email protected]These were a bit bland for my taste, but they were still good. I think I'll add more spices next time.
mike luna
[email protected]I've made these mini meatloaves several times now and they're always a hit. They're perfect for a weeknight meal or a potluck.
Gold Gamez
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Victoria Olusegun
[email protected]I followed the recipe exactly and they turned out perfectly. The roasted root veggies were especially delicious.
Mohammad Foisal
[email protected]These were easy to make and turned out great! I used a mix of ground turkey and ground chicken, and they were still very moist.
Ivan Daniel
[email protected]I'm not a big fan of turkey, but these mini meatloaves were delicious! I'll definitely be making them again.
Shani Ss
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Abby Warman
[email protected]These mini meatloaves were a hit with my family! They were so moist and flavorful, and the roasted root veggies were the perfect accompaniment.