TURKEY, MUSHROOM AND CHICKPEA SAUCE (CROCK-POT)
This was great over brown rice -- but I think it would also be wonderful plain or over whole wheat pasta. Recipe source: The Healthy Slow Cooker
Provided by ellie_
Categories Poultry
Time 7h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat toast the fennel seeds for 3 minutes or so.Transfer them to a mortar and pestle and grind. Set aside.
- In the same skillet, over medium heat, heat the oil and then add turkey, onions and celery and cook stirring for 5-10 minutes or until turkey is no longer pink.
- Stir in next 4 ingredients (garlic - pepper), cook stirring for another minute.
- Stir in mushrooms.
- Pour mixture into crockpot.
- Stir in tomatoes, broth and chickpeas.
- Cover and cook on low for 6 hours (high for 3 hours).
- Mix paprika and lemon juice in a cup and add to crockpot along with the bell pepper. Cover and cook on high for 20 minutes.
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Adesoye Adebola
[email protected]I love the flavor of this dish. The turkey, mushrooms, and chickpeas all go together perfectly.
Aisha Lopez
[email protected]This is one of my favorite crock pot recipes. It's so easy to make, and it always turns out delicious.
Chris Chastain
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
emman sse
[email protected]This is a great recipe for a healthy weeknight meal. It's low in fat and calories, and it's packed with protein and vegetables.
Kristina Hartung
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were cooked perfectly, and they added a great flavor to the sauce.
Kshetra Sunuwar
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it can be served hot or cold.
M Aaqib Aaqib
[email protected]I love the flavor of this dish. The turkey, mushrooms, and chickpeas all go together perfectly.
DJ BrickZ
[email protected]This is one of my favorite crock pot recipes. It's so easy to make, and it always turns out delicious.
Ayanda Mabaso
[email protected]I've made this recipe several times, and it's always been a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Sarah Loving
[email protected]This dish is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Shehab Haque
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always been a hit.
Life sheets HD96
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it always turns out delicious.
PastelXboba
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was flavorful and the chickpeas added a nice texture.
Kingston Fahad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Junaid Ahmad
[email protected]The sauce was a little too thick for my taste, but the flavor was great. Next time, I'll add a little more liquid.
Ansar Khan
[email protected]I loved the simplicity of this recipe. It was easy to throw together in the crock pot, and it turned out great.
M HEMNATH HEMNATH
[email protected]This dish was a hit with my family! The turkey, mushrooms, and chickpeas were all cooked perfectly, and the sauce was delicious. I will definitely be making this again.