HERBED OVEN-BROWNED POTATOES
Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
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Stefan Janse van vuuren
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Maria Arvelo
[email protected]I love the combination of herbs and cheese in this recipe. It's a perfect side dish for any meal.
Thamodi Vidarshani
[email protected]These potatoes were a big hit at my party. Everyone kept asking for the recipe.
Renee Ornelas
[email protected]I'm new to cooking and this recipe was easy to follow. The potatoes turned out great! Thanks!
Shannon Rupright
[email protected]I followed the recipe exactly and the potatoes came out perfect. I love the crispy texture and the flavorful herbs.
Nargus Aslam
[email protected]I would not recommend this recipe. The potatoes were dry and overcooked.
Tinashe Kusotera
[email protected]These potatoes were a bit too greasy for my taste.
Samuel Oyetunde
[email protected]I found the recipe to be a bit bland. I added some extra garlic and salt and pepper to taste.
RICH CHOZ
[email protected]I thought these potatoes were just okay. They weren't as crispy as I would have liked.
Wesley Rizer
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
light house comedy
[email protected]I'm not a big fan of potatoes, but these were really good. The herbs and Parmesan cheese really made them flavorful.
Steven Licatesi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about how delicious they were.
Md Nawaz Khan Siam 10M
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. My family loved them!
Havoc Nation
[email protected]These potatoes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I especially liked the addition of the Parmesan cheese, which added a nice touch of richness.