TURKEY MUSHROOM SANDWICH BOWLS
My grandmother was an amazing cook, who brought new life to leftovers. I've tried to do the same here in these creamy, mushroom-packed sandwiches.-Angela Leinenbach, Mechanicsvlle, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut a 1/2-in. slice off the top of each roll; set aside tops. Hollow out centers, leaving 1/4-in. shells (discard removed bread or save for another use). Brush tops and inside of rolls with butter; place on a baking sheet. Bake at 325° for 10-15 minutes or until lightly browned., Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add vermouth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated., Combine the flour, salt, pepper and cream; stir until smooth. Stir into skillet; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until sauce is thickened. Stir in turkey; heat through., Spoon into hollowed rolls; garnish with chives. Replace tops.
Nutrition Facts : Calories 884 calories, Fat 55g fat (27g saturated fat), Cholesterol 238mg cholesterol, Sodium 816mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 50g protein.
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emad hamidi
[email protected]I'm going to try this recipe tonight. It looks delicious!
Jamal Davis
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Omben Seth
[email protected]This is a great recipe for a healthy and filling meal. I'll definitely be making it again.
Molla Murad
[email protected]I'm not a fan of mushrooms, but I really liked this sandwich bowl. The turkey and cheese were delicious.
Giri P
[email protected]This recipe was just okay. I think I'll try a different one next time.
Hero Dai
[email protected]I'm not sure what I did wrong, but my sandwich bowl didn't turn out very good.
Danish Abbas Khokhar
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Kanikah Leon
[email protected]I made this for my lunch today and it was amazing! I'll definitely be making it again.
Marilyn Fawks
[email protected]This sandwich bowl is so flavorful and satisfying. I love that it's made with healthy ingredients.
Sahr Nyandemo
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it!
Ahmad minhas
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich bowls are also perfect for meal prep.
Victoria Micheal Micheal
[email protected]I'm not a huge fan of turkey, but this sandwich bowl was surprisingly delicious. The mushrooms and cheese really made the dish.
Shohan Mia
[email protected]This turkey mushroom sandwich bowl was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.