Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! -Irene Banegas, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions; drain. , Mix cornstarch, broth and seasonings. In a large saucepan, heat butter over medium-high heat; saute onion until tender. Add garlic; cook and stir 1 minute. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat to low. Add milk; cook and stir 2-3 minutes. Stir in turkey, mushrooms and spaghetti. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, covered, 20 minutes. Sprinkle with cheese and paprika; bake, uncovered, until heated through, 5-10 minutes.
Nutrition Facts : Calories 331 calories, Fat 5g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 544mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ratul Miya
[email protected]This is the best tetrazzini recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sourob Sarkar
[email protected]I'm always looking for new ways to use leftover turkey. This recipe is a great option. It's easy to make and it's always a hit with my family.
Nasir Malik
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
Dulce Rebollar
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The sauce is so creamy and flavorful, and the turkey is cooked perfectly. I will definitely be making this again.
O Oop
[email protected]This tetrazzini is the perfect dish to use up leftover turkey. It's easy to make and it's always a hit with my family.
Anna Gage AzZenGarden
[email protected]I love that this recipe is so versatile. I can use different types of mushrooms, vegetables, and even different types of meat. It's always a hit with my family.
Syed kashif ali official
[email protected]This dish is so comforting and delicious. It's the perfect meal for a cold winter night.
Princess Ehigie
[email protected]This is the best tetrazzini recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.
Falola Ayomide
[email protected]I made this recipe for my family and they loved it. The sauce is so creamy and flavorful, and the turkey is cooked perfectly. I will definitely be making it again.
Dipendra Rana
[email protected]I'm always looking for new and creative ways to use leftover turkey. This recipe is a great option. It's easy to make and it's always a hit with my family.
Mattias Junior
[email protected]This dish is so comforting and satisfying. It's perfect for a cold winter night.
DNX Tamjid
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms, vegetables, and even different types of meat. It's always a hit with my family.
Paul Dufault
[email protected]This is my new favorite tetrazzini recipe. It's so easy to make and it always turns out perfect.
Alana Ludy
[email protected]I'm not a huge fan of turkey, but this dish changed my mind. The sauce is so creamy and flavorful, and the turkey is cooked perfectly. I will definitely be making this again.
Ev
[email protected]This tetrazzini is so easy to make and so delicious. I love that I can use leftover turkey from Thanksgiving or Christmas dinner.
Haron Khan
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Nadir Sahil
[email protected]Yum!
Natasha G
[email protected]This turkey mushroom tetrazzini is a delicious and easy-to-make dish. I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the turkey and mushrooms were cooked to perfection. I served it with a side of ro