TURKEY MUSTARD BURGERS
A tasty burger option using turkey instead of beef.
Provided by ccb1122
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Drizzle olive oil over the burgers.
- Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g
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Naren Chhetri
[email protected]These burgers were a big hit at my last cookout! Everyone loved the unique flavor of the turkey and mustard combination.
Imran hemal
[email protected]I'm always looking for new and healthy recipes, and these turkey mustard burgers fit the bill perfectly. They were easy to make and tasted great. I'll definitely be adding them to my regular rotation.
Ziphezinhle Seluleko
[email protected]These burgers were delicious! The turkey was moist and flavorful, and the mustard sauce was the perfect complement. I will definitely be making these again.
Aqsa Altaf
[email protected]I made these burgers for my family and they loved them! They were so easy to make and the flavor was amazing. I will definitely be making these again.
kchaarmy kurd
[email protected]These burgers were a little bland for my taste. I think I'll try adding some more spices next time.
Nadir Ashna
[email protected]I wasn't sure how I would like turkey burgers, but these were really good! They were juicy and flavorful, and the mustard sauce added a nice kick.
Angelina Wyllie
[email protected]These burgers were easy to make and cooked perfectly. I served them on pretzel buns with lettuce, tomato, and onion, and they were delicious!
Sajjad sheikh
[email protected]I loved the mustard sauce on these burgers! It was so tangy and flavorful. I'll definitely be using it on other burgers in the future.
Vicki Paterson
[email protected]These burgers were a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some shredded zucchini or sweet potato.
aashma sunar
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good! The mustard sauce really made the difference.
Mihle Tamba
[email protected]These burgers were easy to make and turned out great! I used a combination of ground turkey and ground pork, and they were so moist and flavorful.
Gyppo
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them and asked for the recipe.
Anthony marvellous
[email protected]These turkey mustard burgers were a hit with my family! They were so juicy and flavorful, and the mustard sauce added a delicious tang. I will definitely be making these again.