OLIVE NUT SPREAD
This recipe is terrfic addition to any party. The spread is best when it is allowed to chill for several hours.
Provided by Carol Karlin
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. With fork, mash cream cheese and mayonnaise together.
- 2. Add chopped olives and pecans, stir to combine.
- 3. Add 2 Tbls of the reserved olive juice and a dash of black pepper - NO salt. Mix together.
- 4. After spread has chilled, serve with crackers.
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Nancy Miller
[email protected]I was pleasantly surprised by how much I enjoyed this spread. It's a great alternative to hummus or guacamole.
Oriana Anderson
[email protected]I've never made an olive spread before, but this recipe was easy to follow and the results were delicious.
Sk Likhon
[email protected]This is a great recipe to use up leftover olives.
sha Syed
[email protected]I love the versatility of this spread. It can be used as a dip, spread, or even a marinade.
Abdulhameed Alqathi
[email protected]This is a great recipe for a quick and easy snack.
Joseph Jocelyn
[email protected]I've made this spread several times and it always turns out perfectly.
Mamun Mirza
[email protected]This spread is a great way to add a touch of elegance to your next party or gathering.
Kayla Vida
[email protected]I love the salty and sweet combination of this spread. It's the perfect balance of flavors.
LadyRosy
[email protected]This spread is perfect for a party or potluck. It's easy to make and everyone loves it.
Sohail Jan
[email protected]I was pleasantly surprised by how much I enjoyed this spread. It's a great alternative to hummus or guacamole.
Butt Brother
[email protected]I've never made an olive spread before, but this recipe was easy to follow and the results were delicious.
PRINCE HOSSAIN
[email protected]This spread is a great way to use up leftover olives.
Tshepiso Polihali
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together quickly.
Ken Radley
[email protected]This is one of my favorite recipes. It's so simple to make and the results are always delicious.
Naheed Maher
[email protected]I've made this spread several times and it always turns out great. It's a versatile recipe that can be used as a dip, spread, or even a marinade.
Jameel Mehar
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and served at room temperature.
Hassan Bharion
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the unique flavor and the ease of preparation.
Fatma Qassim
[email protected]This olive nut spread is amazing! I love the combination of salty and sweet, and the texture is perfect. I'll definitely be making this again.