TURKEY PANINI WITH SUN-DRIED TOMATO PESTO
If you have a panini maker, preheat it and use according to directions in place of the following instructions.
Provided by Stephanie Z.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pesto:.
- Toss pine nuts with canola oil. Add to saucepan, and toast for 5 minutes over moderate heat.
- Add toasted pine nuts, sun-dried tomatoes,.
- balsamic vinegar, capers, garlic, shallot, and basil to a food processor. Puree.
- Stream in olive oil until spread is the desired consistency, about 1 1/2 tablespoons.
- Add cayenne pepper and salt to taste.
- Sandwiches:.
- Cut ciabatta loaf into four equal pieces; then cut each piece in half lengthwise.
- Brush crust side of each with olive oil.
- Spread 1/4 of the sun-dried tomato pesto on one side of four bread slices.
- Top with 1/4 of the olives, 1/4 of the grated cheese, 2 slices turkey, 2 spinach leaves, and other bread slice.
- Heat 1 tablespoon olive oil in a grill pan over medium heat. Add 1-2 sandwiches and place a heavy pan on top of it to press it down.
- Grill for 3 minutes, pressing down occasionally, then turn over and continue cooking until the bread is toasted, about 2 minutes more.
- Grill the remaining sandwiches.
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Brandon Torres
[email protected]I'll definitely be making this again and again.
Tawsif Haque
[email protected]This is one of the best panini recipes I've ever tried.
Jessa Jaquilmac
[email protected]I highly recommend this recipe.
Aiysha Lulat
[email protected]This turkey panini is the perfect combination of flavors and textures.
Trevyn Pooler
[email protected]I'm always looking for new and interesting panini recipes. This one definitely fits the bill.
Juan jose Garcia
[email protected]This panini is so versatile. You can add or remove ingredients to suit your taste.
Steven Ulm
[email protected]I made this panini for dinner last night and it was a hit with my family. Even my picky kids loved it!
Chandpur Telecom
[email protected]This turkey panini is a great way to use up leftover turkey.
Lovet Husbani
[email protected]I can't wait to try this recipe! It looks delicious.
Pearl Merrida
[email protected]This panini is perfect for a picnic or potluck.
Rabin Tamang
[email protected]I love the addition of arugula to this panini.
Md ajim Hossen
[email protected]This is a great recipe for a quick and easy lunch.
Rasaq Abiola
[email protected]This turkey panini looks amazing! I can't wait to try it.
Kazi Xihad
[email protected]I love the idea of using sun-dried tomato pesto in a panini. It's such a unique and delicious flavor combination. I'll definitely be trying this recipe soon.
kalesu mutti
[email protected]I followed the recipe exactly and my panini turned out perfectly. The bread was crispy, the turkey was juicy, and the pesto was flavorful. Will definitely make this again!
Adesewa Adekoya
[email protected]This panini was so easy to make and it was delicious! I used store-bought pesto and it still turned out great. The arugula added a nice peppery flavor.
oreto nation
[email protected]I'm not usually a fan of turkey sandwiches, but this one changed my mind. The pesto added so much flavor and moisture to the meat. I'll definitely be making this again.
Miracle Capelle
[email protected]This turkey panini with sun-dried tomato pesto was an absolute delight! The combination of flavors was perfect - tangy, savory, and just a touch of sweetness from the sun-dried tomatoes.