TURKEY PARMESAN STUFFED MUSHROOMS
Make and share this Turkey Parmesan Stuffed Mushrooms recipe from Food.com.
Provided by Juliawiggins
Categories Vegetable
Time 35m
Yield 45 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
- Wipe mushrooms clean with a damp cloth and remove their stems.
- Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.
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911 BD Gameing M.D MINHAS
[email protected]Delicious! I will definitely be making these again.
Nisiv Karki
[email protected]These were okay, but I've had better. The mushrooms were a bit dry and the filling was a little bland.
Alhaji Bunduya
[email protected]I followed the recipe exactly and the mushrooms came out perfect. They were so flavorful and juicy.
Abubokor siddik
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Ramatu Garba
[email protected]Meh.
Oduro Kenneth
[email protected]These stuffed mushrooms were amazing! I loved the combination of flavors and textures. The mushrooms were perfectly cooked and the filling was creamy and cheesy.
Chandra Kumari
[email protected]I was disappointed with these mushrooms. The filling was bland and the mushrooms were tough.
nakiranda Noreen
[email protected]These were very easy to make and they tasted great. I would definitely recommend them.
Tauseef Shah
[email protected]Not bad. I've had better stuffed mushrooms, but these were still enjoyable.
Patience Kudzordzi
[email protected]These were delicious! I made them for dinner last night and my family loved them. The mushrooms were juicy and flavorful, and the filling was creamy and cheesy.
Bambie Massey
[email protected]The mushrooms were a bit dry, but the filling was tasty. I think I'll try adding some more moisture to the mushrooms next time.
buddy lazer
[email protected]So yummy! I made these for a party and they were a hit. Everyone loved them.
Squiddy Higgenbottom
[email protected]These stuffed mushrooms were a great way to use leftover turkey. They're easy to make and they taste delicious. I'll definitely be making them again.
josephina mabula
[email protected]I'm highly impressed with the flavor of these mushrooms. The combination of turkey, parmesan, and herbs is just divine. I followed the recipe exactly and everything turned out perfectly.