SUGARLESS COOKIES II

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Sugarless Cookies II image

Applesauce and spices make these sugarless cookies tasty.

Provided by Mollie Nagel

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
1 ¼ teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon ground allspice
½ cup chopped walnuts
1 cup quick cooking oats
1 cup raisins
1 cup unsweetened applesauce
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix dry ingredients, then add remaining ingredients. Dough will be thin.
  • Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 25.6 g, Cholesterol 31 mg, Fat 13.8 g, Fiber 2.2 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 119.4 mg, Sugar 9.6 g

Ashley Myers
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I'm allergic to almonds. Can I use a different type of flour?


Tony Hong
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I'm not a big fan of sugarless cookies, but I'm willing to give this recipe a try.


Augustine Hinneh
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These cookies look delicious. I'm going to make them this weekend.


Gody John
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I can't wait to try this recipe!


Arkam Said
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These cookies are a great way to satisfy your sweet tooth without all the guilt.


Shahg Lala
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I'm so glad I found this recipe. It's definitely my new go-to for sugarless cookies.


omeje joshua
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I made these cookies for a party and they were a huge success. Everyone loved them!


Teena S
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These cookies are perfect for people with diabetes or anyone who is looking for a healthier cookie option.


Abby Trusty
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I love that these cookies are made with almond flour. It gives them a great texture and flavor.


Kolawole Kenny
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These cookies are amazing! I can't believe they're sugarless. They're so delicious and satisfying.


Lord Lordovic
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I've tried many sugarless cookie recipes, but this one is by far the best. The cookies turned out soft and chewy, and they didn't have that weird aftertaste that some sugarless cookies have.


Ruth Nabunjo
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These cookies were a hit with my family! They were so easy to make and the perfect balance of sweetness and crunch.