TURKEY PATE
Provided by Barbara Kafka
Categories appetizer
Time 20m
Yield 1 8-by-4-inch loaf; makes 36 thin slices or 144 canapes
Number Of Ingredients 9
Steps:
- If using whole turkey breasts, place in food processor and process until coarsely ground. Reserve ground turkey. Place scallions and parsley in processor and process until coarsely chopped. Add ground turkey and remaining ingredients. Process until smooth.
- Scrape mixture into an oiled loaf pan, 9 by 5 by 3 inches. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven (see Micro Tip) for 12 minutes. Prick plastic to release steam.
- Remove from oven. Uncover. Cover with a towel for 10 minutes. Uncover and let stand until cool. Wrap pan tightly with foil or plastic wrap and weight the pate. Refrigerate for 8 to 12 hours. Uncover and unmold onto a plate. Cut into 1/8-inch slices.
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 0 grams, Fat 3 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
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NGABONZIZA CHRISTIAN
ngabonziza_c38@gmail.comI followed the recipe exactly, but my pate didn't turn out as smooth as I expected.
Xxclipzinsane
xxclipzinsane@hotmail.comThis recipe is a bit too bland for my taste.
Mohammod Rafi
mohammod_rafi92@gmail.comI'm not sure what went wrong, but my pate turned out dry and crumbly.
irfan Mughal
i-mughal39@hotmail.comThis pate is delicious! I love the combination of flavors.
Faeda Rashida
rashida_f45@hotmail.comThis recipe is easy to follow and the pate turns out great.
Ubaid Creator
creatoru17@hotmail.comI've made this pate several times now, and it's always a crowd-pleaser.
IG JALAD
igj70@hotmail.co.ukThis pate is a great way to use up leftover turkey. It's also a nice change from the usual turkey sandwich.
TICTOK VIDEOS
t-v87@gmail.comI'm not a big fan of turkey, but I really enjoyed this pate. It's very flavorful and has a nice texture.
Konok Kumar
k_k@gmail.comI made this pate for Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Zenobia Keeling
zenobia@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pate is absolutely delicious.
Current Affairs Video
video.c@yahoo.comI've tried several turkey pate recipes, and this one is by far the best. It's perfectly seasoned and has a smooth, creamy texture.
Solomon Oputa
s.o@hotmail.frThis pate is a great way to add some protein to your diet. It's also a good source of vitamins and minerals.
Ch Sohail
c-sohail@gmail.comI love this recipe because it's so versatile. You can serve it as an appetizer, a main course, or even a snack.
Mahabubalam Yongone
m-yongone@gmail.comThis pate is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
Nkele Pilane
n@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pate was delicious and very easy to make.
M Kumar
k@aol.comThis recipe is a great way to use up leftover turkey. It's also a nice change from the usual turkey sandwich.
Fathima Aysha
fathima49@gmail.comI've made this pate several times now, and it's always a crowd-pleaser. It's easy to make and can be served with a variety of accompaniments.
Tristen Vasquez
tv@hotmail.comThis recipe was a hit at my last dinner party! The pate was smooth and flavorful, and the cranberries added a nice tartness. I would definitely make this again.