You'll please every picky palate at the table with this colorful pasta dish. Creamy, satisfying and loaded with lively flavors, it's the perfect way to sneak some fresh veggies into little tummies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in 1 tablespoon butter until no longer pink. Remove and keep warm., In the same skillet, saute broccoli and carrots in remaining butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in the flour, bouillon granules, thyme, pepper and salt until blended. Combine cream and lemon juice; gradually stir into broccoli mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened., Drain pasta; add to the skillet. Stir in turkey and tomatoes and heat through.
Nutrition Facts : Calories 528 calories, Fat 25g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 594mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
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abdullah warraich
[email protected]This was the worst turkey penne dish I've ever had! The sauce was bland and the turkey was dry. The penne was overcooked and the whole dish was just a mess. I would not recommend this recipe to anyone.
Kany teenage
[email protected]I'm not a big fan of turkey, but I really liked this dish! The lemon cream sauce was so creamy and flavorful, and it really complemented the turkey. The penne was cooked perfectly and the whole dish came together beautifully.
Merna Cole
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the turkey was a bit fatty. I think I would have liked it better with a lighter sauce and some more vegetables.
Filmon Germay
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the turkey was tender and juicy. The penne was cooked perfectly and the whole dish came together beautifully. I will definitely be making this dish again.
Toha Gaming BD
[email protected]Delicious!
Rahmat Khattak
[email protected]I thought this dish was just okay. The sauce was a bit bland and the turkey was a bit dry. I think I would have liked it better with a more flavorful sauce and some more vegetables.
ZAHIR RATAN
[email protected]This was the easiest and tastiest turkey penne dish I've ever made! The lemon cream sauce was so simple to make and it tasted amazing. The turkey was cooked perfectly and the penne was al dente. My whole family loved it and I will definitely be makin
Mikeal Balogh (EliteWorldOrder)
[email protected]I'm not a big fan of turkey, but I loved this dish! The lemon cream sauce was so creamy and flavorful, and it really complemented the turkey. The penne was cooked perfectly and the whole dish came together beautifully.
nthabiseng dails
[email protected]This turkey penne dish was a great way to use up leftover turkey from Thanksgiving. The lemon cream sauce was a nice change from the traditional gravy, and the turkey was still moist and flavorful. I would definitely make this dish again.
Richa Srivastava
[email protected]Yum!
Farhan Fardin
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the turkey was a bit dry. I think I would have liked it better with a lighter sauce and some more vegetables.
Haris Sattar
[email protected]The turkey penne with lemon cream sauce was a hit at my dinner party last night! Everyone raved about how delicious it was. The sauce was rich and creamy, with a perfect hint of lemon. The turkey was tender and juicy, and the penne was cooked to perf
Saiyad Ja
[email protected]Meh.
Qasim lashari
[email protected]I was looking for a quick and easy weeknight meal and this turkey penne with lemon cream sauce fit the bill perfectly. It was so easy to make and the results were delicious! The sauce was creamy and flavorful, and the turkey and penne were cooked per
Borre Luuk Olivier
[email protected]This turkey penne dish with lemon cream sauce was an absolute delight! The sauce was creamy and tangy, with a perfect balance of lemon flavor. The turkey was tender and juicy, and the penne cooked to al dente perfection. I followed the recipe exactly