TURKEY PICADILLO
I serve this over shortcut pasta or egg noodles and garnish it with sour cream and a sprinkling of chopped scallions. Any leftovers reheat wonderfully. -Anita Pinney, Santa Rosa, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, green pepper and onion over medium heat until turkey is no longer pink; drain. Add the garlic, chili powder and pepper; cook 1 minute longer. Stir in tomatoes and raisins; heat through. Drain noodles; serve with turkey mixture. If desired, top with sour cream and green onions.
Nutrition Facts : Calories 463 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 535mg sodium, Carbohydrate 69g carbohydrate (19g sugars, Fiber 9g fiber), Protein 30g protein.
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Dawit kahsaye “Devo” Tube
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muhammad Awwal Muhammad
[email protected]This picadillo is a great recipe. It's easy to make and the flavors are delicious.
Walker Tracy
[email protected]This picadillo is amazing! The flavors are incredible and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.
Ziphozinhle Nzama
[email protected]This was my first time making picadillo, and I'm so glad I tried this recipe. It was so easy to follow and the picadillo turned out delicious. I will definitely be making this again.
Rigers Xhejo
[email protected]This picadillo is a great way to use up leftover turkey. It's also a great dish to make for a crowd. I've made it for potlucks and parties, and it's always a hit.
Haiden Ford
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The picadillo is flavorful and moist, and the vegetables are always cooked perfectly. I usually serve it with rice and beans, but it's also great on its own.
Hrgeuh Eyyyge
[email protected]This was a delicious and easy recipe. I made it for my family and they loved it. The picadillo was flavorful and moist, and the vegetables were cooked to perfection. I served it with rice and beans and it was a hit.
Jhovy Angel
[email protected]I made this picadillo for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Kadin Perkins
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The picadillo was flavorful and moist, and the vegetables were cooked to perfection. I served it with rice and beans and it was a delicious and easy weeknight meal.
Pam Newman
[email protected]I'm not a huge fan of ground turkey, but this recipe changed my mind. The picadillo was so flavorful and moist, and the spices were perfectly balanced. I served it over rice and it was a delicious and satisfying meal.
Mkhenara Mkhenara
[email protected]This turkey picadillo was a hit with my family! It was easy to make and packed with flavor. The combination of the ground turkey, vegetables, and spices was perfect, and the dish was moist and flavorful. I will definitely be making this again.