Steps:
- Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce. Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices.
- Roll the tortillas starting at the edge where you placed the turkey.
- Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.
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Shawn Pernell
[email protected]These turkey pinwheels are amazing! They are so easy to make and they taste delicious. I will definitely be making them again and again.
Krystal Mills
[email protected]I made these turkey pinwheels for my family and they were a big success! The pinwheels were moist and flavorful, and the cranberry sauce added a nice touch of sweetness. I will definitely be making these again.
annor samopla
[email protected]These turkey pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.