~ HONEY GLAZED CARROT MEDALLIONS ~

facebook share image   twitter share image   pinterest share image   E-Mail share image



~ Honey Glazed Carrot Medallions ~ image

Love carrots anyway they're served. Everyone enjoyed these ones today, and asked if I can make them again for Easter...so easy and tasty... Enjoy!

Provided by Cassie *

Categories     Vegetables

Time 15m

Number Of Ingredients 5

1 lb carrots, cleaned and sliced about 1/4 inch thick - or can use baby whole carrots - microwave, boil or steam until tender
3 Tbsp butter
1 tsp cinnamon
salt & pepper to taste
1/3 c honey

Steps:

  • 1. Cook your carrots - your desired method. In a saucepan melt butter and stir in remaining ingredients. Heat until butter is melted and mixture is heated through. When carrots are cooked, place in serving bowl and spoon sauce over the carrots. 'Serve hot and enjoy!

Rasel Siam
[email protected]

I found that the carrots needed to be cooked for a little longer than the recipe stated.


swagman 8002
[email protected]

These carrots were a little too sweet for my taste, but they were still good.


Adesina Ademola
[email protected]

I followed the recipe exactly and the carrots turned out perfectly. I highly recommend this recipe!


Abdullahi Ali Adoow
[email protected]

I've made these several times now and they're always a crowd-pleaser. They're perfect for potlucks and holiday gatherings.


Nadeem Moosa
[email protected]

I made these for my kids and they gobbled them up! They're a great way to get kids to eat their vegetables.


Omar Alzoubi
[email protected]

So simple, yet so delicious. I'll definitely be making these again and again.


Splendid Feelings
[email protected]

These carrots were a hit at my dinner party! Everyone loved them.


Kitty Queen
[email protected]

I'm not usually a fan of carrots, but these were amazing! The honey glaze really made them special.


Alania Craig
[email protected]

Easy to make and so tasty! The glaze is the perfect balance of sweet and savory.


Amwesiga Devis
[email protected]

These honey glazed carrot medallions were an absolute delight! The carrots were perfectly tender and the glaze was sweet and tangy. I'll definitely be making these again!