TURKEY PINWHEEL
Italian turkey meat loaf with a surprise spinach filling!
Provided by L. Hicks
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place a rack into a broiler pan.
- Mix together the ground turkey, bread crumbs, egg, 1 teaspoon of salt, and black pepper in a bowl; pat the mixture out onto the prepared baking sheet in a rectangle 10 by 14 inches.
- In a bowl, place the spinach, 3/4 cup of Italian cheese, 1 teaspoon Italian seasoning, garlic powder, and 1/4 teaspoon of salt. Lightly combine, and spread the spinach mixture over the meat, leaving a 3/4-inch margin. Pick up one edge of the parchment paper, and roll the edge over, starting with the short end. Continue to roll, pulling back the parchment paper as you go, until the meat is a firm roll. Press seam down, and lay the roll seam-side down into the rack over the roasting pan.
- Bake in the preheated oven until the roll is cooked through and the juices run clear, about 50 minutes. An instant-read thermometer, inserted into the center of the roll, should read 160 degrees F (70 degrees C).
- Pull the roasting pan from the oven, and spread roll with ketchup; sprinkle with 1/4 cup of Italian cheese blend and 1/2 teaspoon of Italian seasoning. Return to oven, and bake until the cheese has melted, about 10 more minutes.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 9.5 g, Cholesterol 138.8 mg, Fat 16.4 g, Fiber 2.1 g, Protein 31.9 g, SaturatedFat 6.6 g, Sodium 1043.4 mg, Sugar 2.8 g
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John Heslin
[email protected]The only thing I would say is that it was a bit time-consuming to make. But worth it in the end!
Roshan Kumara
[email protected]The recipe was easy to follow and the pinwheel was a hit at my potluck party!
ZaLToX GD
[email protected]I'm not a fan of turkey but my husband is and he really enjoyed this. He said the filling was particularly flavorful.
Usama Nasar
[email protected]5 stars! So delicious and moist. My family loved it.
MAYE MOOGE PICKER
[email protected]Had to make a few substitutions based on what I had on hand, but it still turned out great!
EASTWOOD MAKUNGU
[email protected]Really impressive presentation. I'll definitely be making this again for special occasions.
Gill Hickey
[email protected]Made this for a holiday party and my guests loved it! Easy to make too!
Tim Northcott
[email protected]This turkey pinwheel recipe looked fancy but was surprisingly easy to make. I followed the steps carefully and it turned out perfect. So moist and flavorful!