TURKEY PORTOBELLO PIZZA
This delicious mushroom pizza is easy and fun. You can substitute the turkey meat to make it vegetarian, too!
Provided by JK Henry
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a baking sheet.
- Coat portobello mushrooms with about 1/4 cup olive oil on both sides; arrange mushrooms gill-side up on a baking sheet.
- Heat 3 tablespoons olive oil in a large skillet over high heat. Cook and stir onion and garlic in hot oil until onion begins to turn translucent, 3 to 5 minutes.
- Stir turkey into onion mixture and reduce heat to medium-high; season with salt. Continue cooking and stirring until turkey is no longer pink, 5 to 7 minutes.
- Drain turkey, reserving about 1 tablespoon grease in the skillet.
- Stir tomatoes and pesto sauce into the turkey; simmer, stirring occasionally, until the sauce is heated through, 5 to 7 minutes.
- Place a slice of mozzarella cheese in the center of each mushroom cap and sprinkle evenly with Parmesan cheese.
- Divide turkey pesto sauce evenly over the mushroom caps.
- Bake in the preheated oven until cheese has melted, 10 to 15 minutes.
Nutrition Facts : Calories 870.5 calories, Carbohydrate 9.1 g, Cholesterol 142.9 mg, Fat 71.3 g, Fiber 2.4 g, Protein 49.7 g, SaturatedFat 19.8 g, Sodium 1011.6 mg, Sugar 2.2 g
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Ali Jatt
[email protected]This pizza is a great way to get kids to eat their vegetables.
Shammim Ahmeed
[email protected]I made this pizza for a party and it was a huge hit.
Dušan Milićev
[email protected]This pizza was a great way to use up leftover turkey.
Asma Aktar Liza
[email protected]I'm so glad I found this recipe.
Dallas King
[email protected]This pizza was the perfect meal for a busy weeknight.
Abida Sabir
[email protected]I can't wait to try this recipe again soon.
Aniete Mac
[email protected]I would definitely recommend this recipe to others.
Maawia Ahmad
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the pizza turned out delicious.
Maggie Wambo
[email protected]The pizza crust was a little too thick for my liking. I would recommend rolling it out thinner next time.
Hassan Fanta
[email protected]This pizza was a little too salty for my taste. I would recommend using less salt in the sauce.
Magiel Van loggerenberg
[email protected]I used a whole wheat pizza crust to make this recipe healthier.
Abdulrazak Suleiman
[email protected]I added some roasted red peppers and onions to my pizza. It was a great way to add some extra flavor and color.
Hamza Thaheem
[email protected]This pizza was easy to make and turned out great. I used a pre-made pizza crust to save time.
Rakib Hossain manik
[email protected]I'm not usually a fan of turkey on pizza, but this recipe changed my mind. The turkey was perfectly cooked and flavorful.
dirty boy
[email protected]This pizza was a hit! The combination of turkey, portobello mushrooms, and mozzarella cheese was delicious. I also loved the crispy crust.