TURKEY POT PIE
Nothing says comfort food more than a yummy pot pie. Use chicken if you don't have turkey. I just happened to have left over turkey I had frozen, just for this recipe. Enjoy!
Provided by Cassie *
Categories Savory Pies
Number Of Ingredients 17
Steps:
- 1. In a large skillet, melt 4 tablespoons of butter. If using raw turkey breast, add to butter and season with salt and pepper.
- 2. Cook, turning once until lightly browned, approximately 10 minutes. Remove the turkey from the skillet. If using leftover turkey, skip the above steps. To the skillet add the onion, potatoes. carrots and mushrooms. Stir and cook until slightly tender. (Approximately 5 minutes) Add 2 cups of stock, thyme, rosemary and parsley. Bring to a boil, then reduce heat to low and add back into the skillet the turkey or leftover turkey. Simmer for 10 minutes. Meanwhile, in a small saucepan, melt the remaining 4 tablespoons of butter on medium high heat, whisk in flour to combine, then slowly add in 2 cups of chicken stock, whisking continuously, adding more liquid as the sauce thickens until all is used. Add this roux to the turkey and vegetable mixture. Add peas. Transfer to a 2 quart round baking dish.
- 3. Allow to cool completely before putting on the crust. This filling can be prepared a day ahead, cooled and covered in the refrigerator.
- 4. Preheat oven to 375 degree F. Roll out pie crust to a 12 inch circle or 1 inch larger than your baking dish. Beat egg and milk and brush around the edge of the baking dish. Top with the crust and press the pastry, crimping the edges, around the dish. Brush lightly all over with the egg mixture. Using a sharp knife, cut 2-3 slits 1/2 inch long in the center of the pie for the stem to escape. Bake until the top of the pie is golden brown. (40-45 minutes) Serve immediately.
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Chris Schexnaydre
[email protected]This turkey pot pie is a must-try! The filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter night.
Rai Sa
[email protected]I love this turkey pot pie recipe. It's so easy to make and the results are always delicious. The crust is flaky and golden brown, and the filling is creamy and flavorful. I always add a little bit of extra thyme and rosemary for even more flavor.
Deezy
[email protected]This turkey pot pie is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. It's the perfect comfort food for a cold winter night.
Sayed Noorullah Syed
[email protected]I've made this turkey pot pie several times and it's always a hit. It's easy to make and the results are always delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Bilal Chadhar
[email protected]This turkey pot pie is a must-try! The filling is creamy and flavorful, and the crust is flaky and golden brown. It's the perfect comfort food for a cold winter night.
Arturo Villalon
[email protected]I love this turkey pot pie recipe. It's so easy to make and the results are always delicious. The crust is flaky and golden brown, and the filling is creamy and flavorful. I always add a little bit of extra thyme and rosemary for even more flavor.
Rufai Adebisi
[email protected]This turkey pot pie is amazing! The crust is flaky and buttery, and the filling is creamy and flavorful. It's the perfect comfort food for a cold winter night.
Via Matthew
[email protected]I've made this turkey pot pie several times and it's always a hit. It's easy to make and the results are always delicious. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Adesanoye Dammy
[email protected]This turkey pot pie is the perfect comfort food. It's warm, hearty, and filling. The filling is creamy and flavorful, and the crust is flaky and golden brown. I like to serve it with a side of green beans and mashed potatoes.
Faisal Awan1
[email protected]I made this turkey pot pie for a weeknight dinner and it was a huge success. It was easy to make and the whole family loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Shehzad baloch007
[email protected]This turkey pot pie is a family favorite. It's easy to make and always a hit. The filling is rich and flavorful, and the crust is crispy and flaky. I love serving it with a side of mashed potatoes and gravy.
Fazal King
[email protected]I've tried many turkey pot pie recipes, and this one is by far the best. The filling is creamy and savory, and the crust is flaky and buttery. I highly recommend this recipe.
Hamlet Shakes
[email protected]This recipe is easy to follow and the results are amazing. The pot pie is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
charnette estes
[email protected]I made this turkey pot pie for a potluck dinner, and it was a huge success. Everyone loved it! I even got requests for the recipe. It's definitely a keeper.
Haibat Khan
[email protected]This turkey pot pie is comfort food at its best. It's warm, hearty, and filling. I like to serve it with a side of mashed potatoes and green beans.
As Ashraful
[email protected]I love this recipe because it's so versatile. I've made it with leftover turkey, chicken, and even beef. It's also great for using up leftover vegetables. I always add a handful of frozen peas and carrots.
Ryan Vahey
[email protected]This was my first time making turkey pot pie, and it turned out great! I used a store-bought pie crust to save time, and it still came out delicious. The filling was thick and creamy, and the turkey was tender and juicy.
Joanna Valadez
[email protected]I've made this turkey pot pie several times now, and it's always a hit with my family. The veggies are tender and the gravy is so good. I like to add a little bit of extra thyme and rosemary for even more flavor.
Trick Shot Bros
[email protected]This turkey pot pie recipe is a winner! The filling is creamy and flavorful, and the crust is golden brown and flaky. I will definitely be making this again.