TURKEY POTATO PANCAKES
My husband and our four children like pancakes, and I appreciate quick suppers...so I gave this recipe a try when I saw it. The addition of turkey turns golden side-dish potato pancakes into a simple main dish we all savor. -Kathy Duerr, Fulda, Minnesota
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 12 pancakes.
Number Of Ingredients 8
Steps:
- In a sieve or colander, drain the potato, squeezing to remove excess liquid. Pat dry; set aside. In a large bowl, combine the turkey, onions, flour and salt. Stir in eggs until blended. Add the reserved potatoes; toss to coat., Heat about 2 tablespoons of oil in a large nonstick skillet over medium heat. Drop batter by 1/3 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels., Serve with cranberry sauce if desired.
Nutrition Facts : Calories 262 calories, Fat 7g fat (2g saturated fat), Cholesterol 199mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
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Austin Ekek
[email protected]I'm definitely going to be making these pancakes again. They're a great way to use up leftover turkey.
Sally Ombajo
[email protected]These pancakes are the perfect comfort food. They're warm, filling, and delicious.
Mitch Nunley
[email protected]Meh.
mar jannat
[email protected]Yum!
Kevin Rhode
[email protected]The pancakes were easy to make and cooked evenly. However, I found the flavor to be a bit one-dimensional.
Abdurrahman Pezer
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better if I had added some additional herbs and spices.
Jules K
[email protected]I'm not a big fan of turkey, but these pancakes were surprisingly good! The potato and onion helped to balance out the flavor of the turkey, and the pancakes were crispy and well-seasoned.
Raj Kumar Giri Muskan Premi
[email protected]These pancakes are a great way to use up leftover turkey. They are easy to make and taste great. I served them with cranberry sauce and they were a hit with my family.
Jackie Thompson
[email protected]I made these pancakes for breakfast this morning and they were delicious! I used leftover turkey from Thanksgiving and they were the perfect way to use it up. The pancakes were easy to make and cooked evenly. I served them with sour cream and applesa
Sadiq Adam
[email protected]These turkey potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors of the turkey, potato, and onion were perfectly balanced. I will definitely be making these again.