THREE-BERRY PIE WITH CRUMB TOPPING
I first made this pie for my family because I didn't have enough of one kind of berry. Now, I bring several of these pies to bake sales...they're often purchased before I can even get them to the sale table!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, sprinkle berries with lemon juice. Combine sugar and tapioca. Add to berries; toss gently to coat. Let stand for 15 minutes. Spoon into pastry shell., For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
Nutrition Facts : Calories 445 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 180mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 4g fiber), Protein 3g protein.
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Shohel bd
[email protected]This pie is absolutely delicious! I highly recommend it.
Ssenkaali Patrick
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Fqrmaryam Mulugeta
[email protected]This pie is a great way to use up leftover berries.
Jamesjawadu Adams
[email protected]I made this pie for my family and they all loved it. Even my picky eater son ate two pieces!
Pooja Sharma
[email protected]This pie is so addictive! I can't stop eating it.
Brilliant Kaybee
[email protected]I love the combination of berries in this pie. It's the perfect balance of sweet and tart.
untitledstatic
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out beautifully and it tasted even better.
Ulemo Mkete
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner!
Radheshyam Giri
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!
Abishkrit Rai
[email protected]I made this pie with a gluten-free crust and it turned out great!
Joseph Evan
[email protected]This pie is perfect for summer when berries are in season.
sad songs
[email protected]I love that this pie uses fresh berries. It makes such a difference in the flavor.
Thisaja Tk
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always turned out perfectly.
Muhammad Afaq
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crumb topping was especially good.
Joseph Broadus
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used a mix of blueberries, raspberries, and blackberries, and the flavors were amazing together. I will definitely be making this pie again!