TURKEY POTATO SUPPER
Lightly seasoned turkey and broccoli are nestled in a tender mashed potato shell. I like to share this dish with our bachelor neighbors.& #151;Mrs. John Dziedzic, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds. Whip with a fork. Stir in eggs. Spoon the potatoes onto the bottom and up the sides of a greased 8-in. square baking dish, forming a shell. , In a bowl, combine soup, mayonnaise, lemon juice and curry. Stir in turkey and broccoli. Bake, uncovered, at 350° for 20 minutes. Sprinkle with almonds if desired. , Bake 15-20 minutes longer or until potato edges are golden brown and filling is heated through. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 404 calories, Fat 22g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 1031mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein.
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Samson Ologolo
[email protected]This recipe is a keeper! It's easy to make, the ingredients are affordable, and the end result is a delicious and satisfying meal. I will definitely be making this dish again and again.
Mrs Arqam Ali
[email protected]I tried this recipe last night and it was a huge success! My family loved it and said it was one of the best turkey dinners they've ever had.
Nazir Aamed
[email protected]The turkey potato supper was a delicious and easy meal to make. The turkey was cooked to perfection and the potatoes were fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mavestar Sive
[email protected]This was a great recipe! Easy to follow and the end result was delicious.
SONNY BROWN
[email protected]This turkey potato supper was a hit with my family! The turkey was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this dish again.