TURKEY POTPIES
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. -Laurie Jensen, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 pies (6 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into two ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked potpies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edge loosely with foil. Bake 30 minutes. Reduce oven setting to 350°; remove foil. Bake until golden brown and a thermometer inserted in center reads 165°, 55-60 minutes longer.
Nutrition Facts : Calories 287 calories, Fat 15g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 542mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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April Shepherd _ Bittle
[email protected]This turkey potpie was just okay. The filling was a bit bland, and the crust was a bit too thick. I think I'll try a different recipe next time.
Younas Sheikh
[email protected]I've made this turkey potpie several times, and it's always a hit! The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Mr Triple.r
[email protected]This turkey potpie was so easy to make! I used a pre-made crust, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and delicious.
Vernel Tsosie
[email protected]I made this turkey potpie in a Dutch oven, and it turned out great! The filling was cooked perfectly, and the crust was nice and crispy. I'll definitely be making this again in the Dutch oven.
Hunter Man ug
[email protected]This turkey potpie was a bit too spicy for my taste. I think I'll reduce the amount of pepper next time I make it.
Sreepur Media
[email protected]I made this turkey potpie with a vegan crust, and it turned out great! The crust was flaky and delicious, and the filling was creamy and flavorful. I'm so glad I found this recipe.
Scooby Demetro
[email protected]This turkey potpie was just okay. The filling was a bit bland, and the crust was a bit too thick. I think I'll try a different recipe next time.
Wavamunno Irene
[email protected]I've made this turkey potpie several times, and it's always a crowd-pleaser! The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Yabu Work
[email protected]This turkey potpie was so easy to make! I used a store-bought crust, and it turned out great. The filling was creamy and flavorful, and the crust was flaky and delicious.
Mbil Melissa
[email protected]I made this turkey potpie in a slow cooker, and it turned out great! The filling was cooked perfectly, and the crust was nice and crispy. I'll definitely be making this again in the slow cooker.
alisahab khan
[email protected]This turkey potpie was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Ye Eg
[email protected]I made this turkey potpie with a gluten-free crust, and it turned out great! The crust was flaky and delicious, and the filling was creamy and flavorful. I'm so glad I found this recipe.
Sabrin Yunis
[email protected]This turkey potpie was a bit bland for my taste. The crust was good, but the filling was lacking in flavor. I added some extra salt and pepper, and it helped a bit, but it still wasn't as flavorful as I would have liked.
Abouali Houre
[email protected]I've made this turkey potpie several times, and it's always a hit! The crust is so flaky and delicious, and the filling is creamy and flavorful. I highly recommend this recipe.
Abhimanu Sah
[email protected]This was a great recipe! I used leftover turkey from Thanksgiving, and it was the perfect way to use it up. The potpie was easy to make, and it turned out delicious.
Douglas Disotell
[email protected]I made this turkey potpie for my family, and they all loved it! The filling was so creamy and flavorful, and the crust was perfectly flaky.
Jamal sani
[email protected]This turkey potpie was delicious! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to make it even easier, and it turned out great.