TURKEY & QUINOA MEATLOAF
This turkey meatloaf has great texture and a surprisingly good flavor. The secret is the quinoa! A wonderful recipe for anyone wanting to eat gluten-free.
Provided by gflivingla
Categories Meatloaf
Time 1h20m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring the quinoa and 1/2 cup of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute; remove from heat to cool.
- Mix the turkey, cooked quinoa, onions, garlic, zucchini, yellow peppers, tomato paste, 1 1/2 tablespoons Worcestershire sauce, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet or place into a loaf pan. Combine the 1 1/2 teaspoons Worcestershire sauce, and 1/2 cup of ketchup in a small bowl. Rub the ketchup mixture over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let the meatloaf cool for 10 minutes before slicing and serving. Bon Appétit!
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Mhamad Houjery
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I will add some more moisture next time.
robert johns
[email protected]I wasn't sure how this meatloaf would turn out, but I was pleasantly surprised! It was moist and flavorful, and the quinoa gave it a nice texture. I will definitely be making this again.
Isuru Lakshan
[email protected]This turkey quinoa meatloaf was easy to make and turned out great! I used ground turkey and quinoa, and added some chopped vegetables. It was moist and flavorful, and the quinoa gave it a nice texture.
Sanduni Sathsarani
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the texture. I will definitely be making this again.
amanda huerta
[email protected]This turkey quinoa meatloaf was a hit with my family! It was moist and flavorful, and the quinoa gave it a nice texture. I will definitely be making this again.