Steps:
- Heat olive oil in skillet and heat to medium. Cook turkey until golden brown. Remove from pan. Heat olive oil again. Add onion and cook for 10 minutes, until tender. Add garlic, quinoa, sea salt and red pepper and cook for 3 minutes longer. Add vegetable broth, tomatoes, tomato paste and nutritional yeast to the skillet. Cook over for 2 minutes. Return turkey to the skillet and stir in spinach. Cook until wilted. Salt and pepper to taste. Top with cheese if desired and serve warm.
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Jannatul Mahi
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Sasi Nembang
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Decepticon vortex
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The quinoa and spinach really balance out the flavor.
johbillz mathy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Rida Sultan
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish.
Chika Bae
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Gounh yt
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nour Mahmoud
[email protected]Meh.
Sangam Limbu
[email protected]This recipe was a total flop. The quinoa was mushy and the flavors were bland. I wouldn't recommend it.
Harris Baloch
[email protected]Delicious and healthy! I'll definitely be making this again.
Billy Calahan
[email protected]I love this recipe! It's so versatile - I've made it with different vegetables and proteins. Always turns out great.
Marvin Billingsley
[email protected]This turkey quinoa skillet was a hit with my family! It was easy to make and packed with flavor. The spinach and sun-dried tomatoes added a nice touch.