TURKEY RAGU
Steps:
- 1. put a big glug of olive oil in a big sauce pan over medium-low heat 2. Add carrots, onion, garlic and let cook until soft, about 10 minutes. 3. Add red pepper flakes and bashed-up fennel seeds. 4. Meanwhile, in a frying pan over medium heat, add olive oil and the ground turkey and throw in the rosemary. Really let it get a lovely deep brown on all sides and then add it to the soffritto scraping all of the bits from the pan in. 5. Season with pepper and fleur de sel (I like one mixed with Herbs de Provence) and stir well. 6. Add the tomatoes and bring the sauce to a boil and then add one cup of red wine (not one so cheap you wouldn't drink it, a good wine makes a good sauce!). 7. Let it boil away for a few minutes. Turm the heat down to low and partially cover the saucepan. Let it blip away slowly and gently for a good 2 1/2 to 3 hours, stirring often. Serve with rigatoni and freshly grated Reggiano Parmesan. *I read in Giorgio Locatelli's cookbook that meat sears and browns when you fry it at room temperature, whereas it boils in its own juice when it's cold.
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somali girl
[email protected]I'm not a huge fan of turkey, but this ragu was amazing! The sauce was so flavorful and the turkey was so tender. I will definitely be making this again.
Frith Grafton
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone raved about how delicious it was.
Salem Ahmed
[email protected]I made this ragu for my family last night and it was a hit! The sauce was so flavorful and the turkey was so tender. I will definitely be making this again.
Muneza Patrick
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Efosa Osakue
[email protected]I'm not a huge fan of turkey, but this ragu was amazing! The sauce was so flavorful and the turkey was so tender. I will definitely be making this again.
Irma hidalgo
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone raved about how delicious it was.
Nohealani Mawae
[email protected]I've made this turkey ragu several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day. I love serving it over pasta or rice.
Sanjiv Rai
[email protected]This turkey ragu was absolutely delicious! I made it for my family last night and everyone loved it. The sauce was so flavorful and the turkey was so tender. I will definitely be making this again.