TURKEY REUBEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h45m
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- For the kraut: Preheat the oven to 350 degrees F. Add the stock, juice, pickling spice, black pepper, bay leaf, cabbage and bacon to a pan, cover and cook until the cabbage is softened, about 45 minutes. Once soft, remove from the heat and allow to cool. Then separate the cabbage and save the stock. After the cabbage is cooked, slice the quarters very thin and cover with the rice wine vinegar. Season and finish with a small amount of lemon juice.
- For the dressing: Mix the ketchup, mayo, relish, balsamic, salt, celery seed and white pepper in a bowl.
- To assemble: Put some butter on the grill. Place the bread on the buttered grill until golden brown. Place 1 slice of cheese on each slice of bread. Mix 2 tablespoons of the dressing with 1/4 cup of kraut per sandwich, place on the grill and warm throughout. Place the kraut and 4 ounces turkey on 4 bread slices. Top with the remaining bread.
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Mariya Khatun
[email protected]I would recommend this recipe to anyone who loves Reuben sandwiches. It's easy to make and it's delicious!
Sara Amir
[email protected]I'm giving this recipe 3 stars. It was okay, but I've had better.
Sk Suhan
[email protected]This sandwich was a disaster! The turkey was dry and the sauerkraut was sour. I won't be making this again.
Kabiru Idris
[email protected]I followed the recipe but my sandwich didn't turn out as good as I hoped. I think I used too much sauerkraut.
lance tucker
[email protected]This sandwich was a little bland for my taste. I think I would add some Dijon mustard next time.
Donnie Littlemyer
[email protected]I'm not a big fan of sauerkraut, but I still enjoyed this sandwich. The turkey and Swiss cheese were delicious.
Raaj Almani
[email protected]This sandwich is a little messy to eat, but it's worth it! The flavors are amazing.
Aourangziabsial Aourangziabsial
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less Russian dressing.
cheeseheadweirdo
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.
Sheev Dempsey
[email protected]I love how versatile this sandwich is. You can use any kind of bread or cheese you like, and you can add or remove ingredients to suit your taste.
Asif Ishaq
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
Yengushnesh Addis
[email protected]I made this for my family and they all loved it! The turkey was moist and juicy, and the sauerkraut added a nice tang. The Russian dressing was the perfect finishing touch.
fudheni shitana
[email protected]This sandwich was a hit! I used leftover turkey from Thanksgiving and it was perfect. The combination of the turkey, Swiss cheese, sauerkraut, and Russian dressing was delicious.