TURKEY RICE ALMONDINE
A delicious, great way to use left overs.
Provided by Anita Hoffman
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a greased 9 X 13 inch baking dish, combine the rice, turkey, soup, mayonnaise, celery, onion and salt.
- 2. Sprinkle cornflakes, almonds and melted butter evenly over top.
- 3. Bake, uncovered, in a 350 degree oven for 30 minutes.
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Jane Alex
[email protected]This dish is a great option for a special occasion dinner.
Hermine
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish. The almonds and rice helped to balance out the flavor of the turkey.
Cierra Grant
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and elegant dish.
Abraham Ulises Moreno Torres
[email protected]I wasn't sure about the almonds at first, but they really added a nice flavor to the dish.
Rehan Butt
[email protected]This dish is a great way to use up leftover turkey.
Hilda Eze
[email protected]I love how versatile this dish is. I've made it with chicken, shrimp, and even tofu. It's always delicious.
MD RUMMAN
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Sahada Okine
[email protected]I've made this dish several times and it's always a hit. The almonds really make it special.
Ramesh Magrati
[email protected]This dish was absolutely delicious! The turkey was moist and flavorful, the rice was perfectly cooked, and the almonds added a nice crunch. I will definitely be making this again.