TURKEY RICE AND BARLEY SOUP
Myrna Sisel of Green Bay, Wisconsin makes the most of her turkey by simmering the carcass to create this soup that's warm and comforting on a cold winter's day The golden broth is full of rice, barley and colorful veggies.
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place carcass, water, bouillon and bay leaves in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove carcass; cool. , Remove meat from bones and cut into bite-size pieces; set meat aside. Discard bones. Strain broth and skim fat; discard bay leaves. Add rice and barley to broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in the carrots, onion, celery, garlic, salt and pepper; cover and simmer 20-25 minutes longer or until the vegetables are tender. Add cubed turkey, parsley and reserved turkey; heat through.
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Impact Marukh
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
Krishna Ranpal
[email protected]I'm not a huge fan of turkey soup, but this recipe changed my mind. It's so flavorful and comforting.
Sayad Ahmad
[email protected]This soup is a great way to use up leftover turkey. It's also a great freezer meal.
FADK XDR
[email protected]I've made this soup several times and it's always a hit. I love the fact that it's so easy to make and it's always delicious.
Riaz Akhtar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
nhyiraba olivis
[email protected]I'm always looking for new turkey soup recipes and this one is a keeper. It's so easy to make and it's always delicious.
Zonke Mdawini
[email protected]This soup is a great way to use up leftover turkey. It's also a great freezer meal.
Mehedi hasan Bappi
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Maria Cassie
[email protected]This is the best turkey soup I've ever had! The broth is so rich and flavorful, and the turkey is tender and juicy.
Md. Emon
[email protected]This soup is so flavorful and comforting. I love the addition of rice and barley, it makes the soup so hearty.
Arame Arame
[email protected]I've never made turkey soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Miley Chang
[email protected]I'm not a huge fan of barley, but I really liked this soup. The flavors were great and the barley wasn't too chewy.
Riley Poirier
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Basant Mogoor
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Shah Faisal
[email protected]This soup is delicious! I made it exactly as the recipe says and it turned out perfectly.
mahbub masum
[email protected]I've made this soup several times and it's always a hit. I love the addition of barley, it makes the soup so hearty and filling.
khan khan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting.
carol S2
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
JR Julhas
[email protected]Easy to make and delicious! I used leftover turkey from Thanksgiving and it turned out great.
Matilda Haroe
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the barley added a nice chewy texture. I will definitely be making this again.