OVEN BBQ RIBS
This is another of my Mom 's old recipes, and I don 't know where she got it. I never wrote it down before, I just made it when the mood struck me, but this is how I do it when I get the urge. As no outdoor grill is necessary, its great in Montana's climate.
Provided by Clint Wigen
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h25m
Yield 6
Number Of Ingredients 17
Steps:
- Pour beer and water into a large stock pot. Add salt and stir to dissolve. Bring mixture to a boil over medium high heat.
- In a large skillet or frying pan, heat vegetable oil over high heat. Sear ribs on both sides. Place on paper towels to briefly drain. Add seared ribs to the beer/water mixture. Add more water as needed to cover the ribs. Cover pot and simmer for 2 hours.
- While the ribs are simmering, melt the butter in a sauce pan and saute the onions and garlic until onions are translucent. Stir in tomatoes, ketchup, molasses, Worcestershire, mustard, salt, hot pepper sauce and vinegar. Bring to a slow boil, stirring constantly. Reduce heat to low and leave it simmering until the ribs are finished.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain ribs and arrange them in a shallow roasting pan, or pans. Ladle the sauce over the ribs evenly, slice each slice of lemon in half, and distribute the half slices on top of the sauce. Cover with foil loosely, and place in the oven for 15 minutes, and then uncover for the last 10, a total of 25 minutes oven time. Remove rind from lemon slices, discard rind, returning lemon "meat" to sauce on top of the ribs, and serve ribs covering each with sauce on the plate.
Nutrition Facts : Calories 858 calories, Carbohydrate 26 g, Cholesterol 205.1 mg, Fat 59.1 g, Fiber 1.5 g, Protein 50.2 g, SaturatedFat 20.7 g, Sodium 2131.6 mg, Sugar 17.8 g
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Shan Rehan
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
dawod sami
[email protected]The ribs were good, but I think the sauce could have been better. I would have liked it to be a little more tangy.
Samuel Kayode
[email protected]These ribs were a bit too dry for my taste. I think I should have cooked them for a little less time.
Inalegwu Ogwiji
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was perfect. I will definitely be making these again.
Chiquitta Williams
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was amazing. I would definitely make these again.
Sasichaporn Hodgson
[email protected]I'm not a fan of the sauce on these ribs. It was a bit too sweet for my taste. The meat was cooked perfectly, though.
Joshua Kamau
[email protected]I've made these ribs several times now and they're always a hit! The meat is always tender and juicy, and the sauce is perfect. I love that this recipe is so easy to follow. I highly recommend it!
Birungi Shaluwa
[email protected]These ribs were a bit dry for my taste. I think I should have cooked them for a little less time. The sauce was good, but it could have been more flavorful.
Mike “mikomiko22” Pesta
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a delicious and easy BBQ rib recipe.
Hamed Hamdard
[email protected]These ribs were a little too spicy for my taste, but they were still really good. The meat was cooked perfectly and the sauce was flavorful. I would definitely make these again, but I would use less chili powder next time.
Itze Arteaga
[email protected]I'm not a huge fan of ribs, but I decided to try this recipe anyway. I'm glad I did, because these ribs were delicious! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.
Suyog Thapa
[email protected]I've tried a lot of different BBQ rib recipes, but this one is by far the best. The ribs were perfectly cooked and the sauce was amazing. I highly recommend this recipe!
Stacey Wambui
[email protected]These ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was finger-licking good. I'll definitely be making these again.