TURKEY, RICE, BARLEY SOUP
This is really easy to make. Sometimes I just put the cleaned carcass in a big Zip loc till I am ready to make soup and store it in the freezer. It smells so good cooking and can make a lot of hearty soup for a big family. It puts that turkey to good use. You can also add leftover turkey meat to the soup on its final simmering...
Provided by Nell Stewart
Categories Turkey Soups
Time 8h
Number Of Ingredients 5
Steps:
- 1. Put the turkey carcass in a large pot that is big enough to hold it. Be sure to clean out the back bones so that no dressing or "gunk" is in that part.
- 2. Cover carcass and bones with water.
- 3. Cut celery stalk,(leave the leaves on) in half, cut carrot in half and dquarter the onion. Add to pot.
- 4. Simmer on the stove for at least 3 hours at a very low simmering temperature.
- 5. Take out the turkey and pick any meat left off the bones and set aside. discard the celery, onion, carrot. Strain the broth. Broth can be chilled at this point if you see there is too much fat.
- 6. Put strained broth back into pot. Add water to broth depending on how much soup you are making. Make a big pot and have some to put in the freezer for enjoying later. If adding water add 1 tsp. Chicken bullion granuals for each cup of water, or you can add canned chicken broth.
- 7. For about a gallon of soup add 1 cup rice, and 2/3 cup barley, 2 small carrots chopped and 2 celery stalks chopped, 1/2 small onion chopped, salt and pepper if needed. Go easy on the salt if you have used Bulllion.
- 8. Bring to a quick boil, then I usually simmer very low for a couple of hours till rice and barley are done. You can adjust according to how much soup you are making.
- 9. Usually in the Mexican food section you can find large bottles of Knoor Chicken Boullion granuals a lot cheaper than using the wyler clubes. This is a staple in my kitchen for lots of uses.
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Toni Britton
[email protected]Overall, this is a good soup. It's easy to make and it's very flavorful. I would definitely recommend it.
Anthony Bascomb
[email protected]This soup is too thick. I had to add some water to thin it out.
Jadee Audu
[email protected]The barley took too long to cook. I had to simmer the soup for an extra 30 minutes.
Sheri Werther
[email protected]This soup is a bit bland. I had to add some salt and pepper to taste.
Trinity Orourke
[email protected]I'm not a big fan of turkey, but I really liked this soup. The flavors were well-balanced and the soup was very comforting.
maheen mano queen
[email protected]This soup is perfect for a potluck. It's easy to make and everyone loves it.
The youngwolf
[email protected]I made this soup in my Instant Pot. It was done in just 30 minutes!
Linety Mungwiniri
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved the barley and the rice.
Bk Chauhan
[email protected]I used chicken broth instead of turkey broth. It was still delicious.
Johannes Abby Mabena
[email protected]I added some chopped carrots and celery to the soup. It made it even more flavorful.
Ajmain Mahtab
[email protected]This soup is very filling. I only ate a small bowl and I was full for hours.
Chris KC ENTERTAINMENT
[email protected]I'm not a huge fan of barley, but I really liked this soup. The barley added a nice chewy texture.
Sammy Fler
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I came home from work.
Babirye Bushirah
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover turkey.
SyedRiazkazmi Kazmi
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of turkey, rice, and barley. It's the perfect meal for a cold winter day.