PUMPKIN AND PECAN PIE
Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine brown sugar, cinnamon and salt. Add pumpkin, eggs, corn syrup and vanilla; beat well. Pour into the pastry shell. Sprinkle with chopped pecans. Place pecan halves around the outer edge of filling. Bake at 425° for 15 minutes. Reduce the heat to 350°; bake 25 more minutes or until a knife inserted in the center comes out clean. Cool. Serve with whipped cream if desired.
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selim vi
[email protected]This pie is a must-try for any pumpkin pie lover.
Radon Zulu
[email protected]I'll definitely be making this pie again for Thanksgiving.
Jitendra YadaV Jitendra
[email protected]This was the best pumpkin pie I've ever had!
Clarence McAdam
[email protected]I'm not a big fan of pumpkin pie, but this one was really good.
Carlos James
[email protected]The crust was a little soggy, but the filling was delicious.
Pabitra Sharma
[email protected]This pie was a bit too sweet for my taste, but overall it was good.
ibrahim lawan
[email protected]Easy to make and very tasty.
Reachelle Ybanes
[email protected]I've made this pie several times and it's always a hit. The combination of pumpkin and pecan is perfect.
MD miraj ahmed
[email protected]Delicious! I added a little extra cinnamon and nutmeg and it was perfect. Everyone loved it.
Aslyn Karlman
[email protected]This was my first time making pumpkin pie and it turned out amazing! The recipe was easy to follow and the pie was perfectly spiced. I'll definitely be making this again.