TURKEY ROULADE EN COCOTTE

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Turkey Roulade en Cocotte image

Provided by Jacques Pepin

Categories     dinner, main course

Time 2h

Yield 6 servings

Number Of Ingredients 13

2 turkey thighs, about 2 pounds, bones removed and reserved
2 ounces stale bread, preferably from a baguette, cut into 1-inch pieces, 2 cups
1/3 cup water
1 small onion, peeled and coarsely chopped, 3/4 cup
1 bunch scallions, 6 to 8, trimmed and cut into 1/2-inch pieces, 3/4 cups
1 egg
8 ounces Italian-style hot sausage meat without casing
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried thyme leaves
1 tablespoon canola oil
3/4 cup tomato juice
1/4 cup dry white wine

Steps:

  • Butterfly the boned thighs, and place them, skin side down, side by side on a flat work surface to form a rectangle about 10 by 6 inches.
  • Place the bread pieces in a bowl, and add the water. Using your hands, mash the bread, then add the onion, scallions, egg, sausage, salt, pepper and thyme, and mix well.
  • Place stuffing in a pile in the center of the butterflied thighs, then form it into a 3- to 4-inch strip in the center that extends the length (about 10 inches) of the meat rectangle. Beginning on a long side, roll the thighs to form a roll about 10 inches long and 4 inches thick. The meat will not encase the stuffing entirely, so place a strip of aluminum foil over the visible stuffing at the seam and tie the roll with string in several places to secure it.
  • Heat oil in a large cast iron Dutch oven. When oil is hot, place roulade, skin side down, in the pan and brown it over medium heat for 30 minutes, turning the roll occasionally so the skin is browned uniformly.
  • Add reserved thigh bones, tomato juice and wine, and bring mixture to a boil. Cover, reduce heat to low, and cook slowly for 1 hour.
  • Let roulade rest in pan for 10 minutes; then, transfer it to a board and discard string and foil. Cut roulade into 6 slices. Remove and discard bones and as much fat from the sauce as possible, and serve the sauce with slices of the roulade.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 13 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 6 grams, Sodium 641 milligrams, Sugar 3 grams, TransFat 0 grams

sk Media. com 111
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This roulade was a bit too expensive for my taste. I think I'll try a cheaper recipe next time.


HYK
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I'm not a big fan of turkey, but this roulade was amazing! I will definitely be making it again.


Robin Hensley
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This is my new favorite recipe for turkey roulade. It's so easy to make and it always turns out delicious.


footie foden
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This roulade was a bit too dry for my taste. I think I'll try a different recipe next time.


Devadathan Sumesh
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I've never made a roulade before, but this recipe made it easy. The roulade turned out perfectly and it was delicious.


ahmed_ enami
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This roulade is a bit too complicated for me. I think I'll try a simpler recipe next time.


AGYEI SIMON
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This is one of my favorite recipes! The roulade is always a hit with my family and friends.


Zain Qurashi
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This is a great recipe for a beginner cook. It's easy to follow and the roulade turns out great.


Tenzin Yangzin
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The roulade was a bit bland. I think I'll add more herbs and spices next time.


Gawie Redelinghuys
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This roulade is not as flavorful as I expected. I think it needs more seasoning.


BILAL SAFDAR KHAN
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I love this roulade! It's so flavorful and moist. I always get compliments on it when I make it.


Boakye Eric Asante
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This roulade is a bit pricey to make, but it's worth it for a special occasion.


qallab abbas
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I've made this roulade several times and it always turns out perfectly. It's a great recipe for a special occasion.


Abubakar shahadatali
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This is my go-to recipe for turkey roulade. It's always a crowd-pleaser.


Kelvin Smart
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The roulade was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.


Jobayer Ahmad
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The roulade was a bit dry for my taste. I think I overcooked it.


prince Shablu
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This was a great recipe! The turkey roulade was easy to make and tasted delicious. I will definitely be making it again.


Daniel Billions
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I wasn't sure about the roulade at first, but I'm glad I gave it a try. It was absolutely delicious! The roulade was cooked perfectly, and the filling was flavorful and moist.


Aftab Tonoli
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The roulade was a hit at our holiday party! Everyone loved the unique and flavorful dish. And it was surprisingly easy to make.


informate informate
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This turkey roulade recipe turned out amazing! The combination of flavors was perfect, and the turkey was cooked to perfection. I will definitely be adding this recipe to my regular rotation.