TURKEY SAUSAGE PATTIES
Provided by Melissa Roberts
Categories turkey Brunch Side Christmas Super Bowl Oscars New Year's Day Lunch Cinnamon Nutmeg Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 24 patties
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- Cook onion in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until golden brown, 6 to 8 minutes. Remove from heat.
- Meanwhile, stir together bread crumbs and milk in a large bowl and let stand 5 minutes.
- Add onion to crumbs (reserve skillet), then add turkey, nutmeg, cinnamon, cayenne, cloves, yolks, 2 teaspoon salt, and 1 teaspoon black pepper and combine well.
- Line a large baking sheet with parchment paper. Form 24 (2-inch-wide) patties (about 1/2 inch thick) with damp hands and arrange on sheet.
- Heat 1 tablespoon oil in skillet over medium heat until hot, then cook patties in batches, turning once, until browned and just cooked through, about 8 minutes per batch. Drain briefly on paper towels, then keep warm in a baking pan, loosely covered with foil, in oven. Wipe out skillet and add 1 tablespoon oil between batches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #turkey #meat
You'll also love
Jalaalat Suga
[email protected]I love the flavor of these patties, but I wish they were a little less greasy.
Amie Barjoe
[email protected]These patties are a great way to change up your breakfast routine. They're so much better than the frozen sausage patties you buy at the store.
joey bowles
[email protected]I've never made turkey sausage patties before, but this recipe made it so easy. I'll definitely be making them again.
Mahi Moni
[email protected]These patties are a bit pricey, but they're worth it. They're so delicious and easy to make.
Ze Wee Piglin
[email protected]I'm not sure what happened, but my patties turned out really dry. I think I overcooked them.
Hasnain Khan Niazi
[email protected]These patties are a great way to get your kids to eat more vegetables. I like to sneak in some chopped spinach or zucchini.
Caitlyn Anderson
[email protected]These patties are perfect for meal prep. I make a big batch on the weekend, and then I can grab them for breakfast or lunch throughout the week.
Ian Tucker
[email protected]I love that these patties are made with whole wheat flour. It gives them a nice nutty flavor.
Qusain Ayaz
[email protected]These patties are a great healthy alternative to traditional sausage patties. They're lower in fat and calories, and they're just as delicious.
Shazil Irfan
[email protected]I followed the recipe exactly, but my patties fell apart when I tried to flip them. I think I needed to cook them for longer.
Louis Rodriguez
[email protected]These patties are a bit bland for my taste. I think they need more seasoning.
Daisy Amador
[email protected]I'm not a big fan of turkey sausage, but these patties were surprisingly good! They were moist and flavorful, and they held together well.
Dumisani Nsibande
[email protected]These patties are a great way to use up leftover turkey. I like to add some chopped vegetables to the mixture, like onions, peppers, and mushrooms.
ishmael ishmael
[email protected]I've made these turkey sausage patties several times now, and they're always a hit with my family. They're so versatile, too. I've served them for breakfast, lunch, and dinner.
Kakande Abdu
[email protected]These turkey sausage patties are a great way to start your day! They're packed with flavor and protein, and they're so easy to make.