TURKEY SCALLOPINI AND SQUASH RAVIOLI WITH CRANBERRY BROWN BUTTER
Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce.
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring 4 quarts lightly salted water to a boil in a large pot.
- Between two sheets of plastic wrap, pound turkey breast pieces to an even 1/4-inch thickness with a meat mallet. If you don't have a meat mallet, the back of a frying pan will work fine. You can do this a day ahead and leave them stored in the plastic wrap, folded over on each other. You can also ask a good butcher to cut and pound the turkey for you.
- Heat olive oil in a large saute pan over medium-high heat. Lightly coat the turkey pieces with flour, and pat off the excess; dip in beaten eggs and then dredge in bread crumbs. When oil is hot an bubbling, add turkey pieces. Do not crowd the pan. Let brown 2-3 minutes, then turn to cook the second side, another 30 seconds to 1 minute. The turkey will cook very quickly and will dry out if overcooked. When done, remove to a baking sheet or platter and keep warm. Do not wash saute pan!
- To make the sauce, add butter to saute pan and place over medium-high heat. At the same time, drop ravioli into the boiling water. When butter begins to turn light brown, add fresh sage. Stir for a few seconds; then add cranberries, and saute until skins begin to burst. Add molasses, balsamic vinegar, and broth, scraping bottom of the pan to pick up all the flavor of the turkey. Simmer until cranberries are soft and the sauce coats the back of a spoon, about 12-15 minutes. Season to taste with salt and pepper. Be sure to taste sauce for seasoning before you pour it over the turkey!
- Test ravioli for doneness in about 3 minutes--pinch edges of dough; it should be tender. Drain. Arrange 1/4 of the raviolis per person on hot plates and layer a piece of turkey over the ravioli. Spoon sauce over them.
Nutrition Facts : Calories 723.6 calories, Carbohydrate 69.1 g, Cholesterol 135.4 mg, Fat 34.1 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 10.4 g, Sodium 1450.5 mg, Sugar 6.1 g
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Kik Star
[email protected]This was a bit too bland for my taste.
Wolf Meairs
[email protected]Definitely a keeper!
Akhunzada_ Sahb
[email protected]Great recipe!
Pramod Chhetri
[email protected]Amazing dish!
krystal higgins
[email protected]Loved it!
Fortunato Francisco
[email protected]This was a great recipe! The ravioli was perfectly cooked and the sauce was delicious. I would definitely make this again.
PleaseChickens
[email protected]This was a delicious and easy-to-make dish! The turkey and squash ravioli were perfectly cooked and the cranberry brown butter sauce was flavorful and creamy. I will definitely be making this again.
Grishma Sharma
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The turkey and squash ravioli were surprisingly tender and flavorful, and the cranberry brown butter sauce was the perfect complement. Definitely a keeper!
Carson Stucky
[email protected]This was a great recipe! The turkey and squash ravioli were tender and flavorful, and the cranberry brown butter sauce was delicious. I would definitely make this again.
Touheed Khan
[email protected]Just tried this recipe and it was amazing! The squash ravioli was so unique and flavorful, and the cranberry brown butter sauce was the perfect finishing touch. I'll definitely be making this again and again.
Sharron Watkins
[email protected]I made this last night and it was delicious! The ravioli was perfectly cooked and the sauce was flavorful and creamy. I will definitely be making this again.
Raisa Nur
[email protected]This was a hit with my family! Everyone loved the unique combination of ingredients, and the dish was easy to make. Definitely a keeper!
Melanie Banfield
[email protected]Loved the combination of flavors in this dish! The turkey and squash ravioli were tender and flavorful, and the cranberry brown butter was a perfect complement. I'll definitely try this again.