TURKEY SCALLOPINI WITH LEMON CAPER SAUCE
Turkey breast cutlets (now conveniently available pre-cut at the local grocery) have a texture and flavor similar to veal (which I don't eat) and is more flavorful than chicken, but it works across the board, to your preference. Make extra sauce if you want to serve over pasta or rice: this is an amount sufficient for the scallopini. Adapted from a Craig Claiborn recipe. Can be made ahead and frozen, thaw/reheat to serve over freshly-prepared pasta or rice.
Provided by East Wind Goddess
Categories < 60 Mins
Time 1h
Yield 4 scallopini with sauce, 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse turkey and pat dry and season with salt and pepper.
- Dredge half of turkey slices in flour, shaking off excess.
- Heat 1 T oil in a 12-inch heavy skillet over high heat until shimmering, then sauté cutlets until browned on both sides and just cooked through, (about 5 minutes).
- Transfer to a platter and keep warm, covered.
- Dredge and sauté remaining turkey with the remaining oil in same manner.
- Add another 1 tablespoon oil to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Don't overcook, or it will become bitter.
- Add broth and wine, and deglaze over moderately high heat.
- Saute until liquid is reduced to about 3/4 cup.
- Stir in lemon juice, capers, parsley (or basil), and salt and pepper to taste.
- Return turkey to skillet with any juices on platter and simmer until heated through, about 1 minute.
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Salma Ismael
[email protected]Overall, I thought this recipe was pretty good. The turkey was tender and the sauce was flavorful. However, I found the recipe to be a bit too complicated. I think it could be simplified without sacrificing any of the flavor.
Mikkydollar Media
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Bonno Booysen
[email protected]I was really impressed with this recipe. The turkey was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a hit with my family.
kukhura fam
[email protected]This recipe was a keeper! The turkey scallopini was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Sorrell Moxham
[email protected]I've made this dish several times and it's always a hit. The turkey is always tender and juicy, and the sauce is so flavorful. I love serving it over pasta or mashed potatoes.
MD Tanvir Sarkar YT
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Arpita Sen
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jenalyn Cual
[email protected]This recipe was easy to follow and the results were delicious! The turkey was cooked perfectly and the sauce was tangy and flavorful. I served it over rice and it was a hit with my family.
MARCELO ST78
[email protected]Overall, I thought this recipe was pretty good. The turkey was tender and the sauce was flavorful. However, I found the recipe to be a bit too complicated. I think it could be simplified without sacrificing any of the flavor.
Nithusha Kirupainathan
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Charles Matsebedi
[email protected]I was really impressed with this recipe. The turkey was cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a hit with my family.
Adam Adham
[email protected]This recipe is a keeper! The turkey scallopini was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
muhammad shabbir
[email protected]I've made this dish several times and it's always a hit. The turkey is always tender and juicy, and the sauce is so flavorful. I love serving it over pasta or mashed potatoes.
Sunethra Priyangani
[email protected]This recipe was a disaster! The turkey was tough and the sauce was bland. I would not recommend this recipe to anyone.
Destinytobegreat
[email protected]The turkey scallopini was a bit dry, but the sauce was very good. I would try this recipe again, but I would make sure to cook the turkey for less time.
Rowshaid Pellum
[email protected]This dish was easy to make and turned out great! The sauce was especially delicious. I will definitely make this again.
HUZAIFA QURASHI
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The turkey was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jahid Islam
[email protected]This turkey scallopini with lemon caper sauce was a delightful dish! The turkey was tender and juicy, and the sauce was tangy and flavorful. I served it over pasta, and it was a hit with my family.