CRANBERRY KUMQUAT SAUCE
Provided by Lillian Chou
Categories Berry Citrus Fruit Side Thanksgiving Vegetarian Dinner Cranberry Fall Winter Vegan Kumquat Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Prick kumquats 2 or 3 times with a sharp fork. Cover kumquats generously with cold water in a heavy medium saucepan and bring to a boil. Drain and rinse with cold water, then repeat 2 more times (to remove bitterness).
- Bring kumquats, sugar, and water (3/4 cup) to a boil in rinsed saucepan (liquid will not cover kumquats) over high heat, stirring until sugar has dissolved, then reduce heat and gently simmer, uncovered, stirring occasionally, 15 minutes. Remove from heat and cool kumquats in syrup, about 20 minutes.
- Transfer kumquats with a slotted spoon to a bowl, reserving syrup in saucepan. Add cranberries and 1/4 teaspoon salt to syrup and bring to a boil over high heat, stirring occasionally, then reduce heat and simmer, uncovered, stirring occasionally, until berries burst, 8 to 12 minutes. Remove from heat.
- While cranberries cook, quarter kumquats lengthwise, discarding any seeds.
- Stir kumquats into cranberry mixture and transfer to a bowl. Cool completely, stirring occasionally, about 30 minutes.
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S Kay
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and fish, and it's always a hit. The cranberries and kumquats give it a unique and delicious flavor that everyone loves.
Erin Baxter
[email protected]This sauce was delicious! It was the perfect addition to our Christmas ham. The cranberries and kumquats added a nice sweetness and tartness. I will definitely be making this sauce again next year.
Anthony Cadogan
[email protected]This sauce was easy to make and had a great flavor. I used it on pork chops and it was a perfect match. The sauce was tangy and sweet, and it really complemented the pork chops. I would definitely recommend this sauce.
Rihaana Mohammed
[email protected]This sauce was a bit too tart for my taste, but I think that's just personal preference. I would recommend using less kumquats or adding a bit of sugar to balance out the flavor.
rizi ali
[email protected]I tried this sauce with my family and we all loved it! The combination of cranberries and kumquats was unique and delicious. It was also very easy to make and didn't take long at all. I would definitely recommend this sauce to anyone looking for a ta
Jason Waulter
[email protected]I made this sauce for my Thanksgiving dinner and it was a hit! Everyone loved the tangy-sweet flavor and the beautiful color. It was also very easy to make, which is always a plus. Will definitely be making it again next year.
Bruce Vincent Antoine
[email protected]This sauce was very easy to make and had a great flavor. I used it on pork chops and it was a perfect match. The sauce was tangy and sweet, and it really complemented the pork chops. I would definitely recommend this sauce.
Katherine Haynes
[email protected]This sauce was delicious! It was the perfect addition to our Christmas ham. The cranberries and kumquats added a nice sweetness and tartness. I will definitely be making this sauce again next year.
Hannah Gallop
[email protected]This sauce was a bit too sweet for my taste, but I think that's just personal preference. I would recommend using less sugar or adding a bit of lemon juice to balance out the flavor.
Mushtaq Khan Chachar
[email protected]This sauce was easy to make and had a great flavor. I used it on chicken and it was a perfect match. The sauce was tangy and sweet, and it really complemented the chicken. I would definitely recommend this sauce.
Willie Bryant
[email protected]This sauce was amazing! It was the perfect addition to our Thanksgiving dinner. The cranberries and kumquats added a delicious burst of flavor to the turkey. I will definitely be making this sauce again next year.
Jihad Nsib
[email protected]This sauce was a bit too tart for my taste, but I think that's just personal preference. I would recommend using less kumquats or adding a bit of sugar to balance out the flavor.
Manik Jsr
[email protected]Very tasty sauce! I used it on pork chops and it was a great combination. The sauce was easy to make and had a nice balance of flavors.
Salifu Adama
[email protected]This sauce was delicious! I used it on chicken and it was a perfect complement. The cranberries and kumquats added a nice sweetness and tartness. I will definitely be making this sauce again.
celeste pillay
[email protected]I made this sauce for my Christmas dinner and it was a hit! Everyone loved the tangy-sweet flavor and the beautiful color. It was also very easy to make, which is always a plus. Will definitely be making it again next year.
Qasim khan Qk khan
[email protected]This cranberry kumquat sauce was a delightful surprise! The combination of tart cranberries and sweet kumquats created a unique and flavorful sauce that complemented our holiday turkey perfectly. It was easy to make and added a festive touch to our t