TURKEY SCHNITZEL
If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. The bread crumb coating is tasty.-Susan Nicholls, Palm desert, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat egg and water. Dip turkey slices in lemon juice and the egg mixture, then coat with bread crumbs. , In a skillet, cook turkey in oil until browned on both sides and juices run clear.
Nutrition Facts : Calories 257 calories, Fat 17g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
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Mahdi Lion
[email protected]Overall, I thought this recipe was pretty good. The schnitzel was tasty, but the sauce was a bit bland.
Tumpa
[email protected]I followed the recipe exactly, but my schnitzel didn't turn out as crispy as I would have liked.
Shanaz Khaliq
[email protected]This was a great way to use up some leftover turkey. It was delicious and easy to make.
Anayakhan Anaya
[email protected]I'm not a fan of the sauce that came with this recipe. I think I'll try a different one next time.
Oscar Pateman
[email protected]This is the best schnitzel recipe I've ever tried. I highly recommend it.
Kwanda Penelope
[email protected]I made this for my picky eater, and he loved it! That's saying something.
Clay Hatheway
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel is amazing!
nomsa prudence
[email protected]I used chicken instead of turkey, and it was still delicious.
Afshan Khan
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs. It still turned out great.
Noah George
[email protected]My schnitzel turned out a little dry. I think I overcooked it.
Chiedza Mapito
[email protected]This recipe is a keeper. It's now my go-to schnitzel recipe.
Killer Rajput
[email protected]I would definitely make this again. It was a crowd-pleaser.
noob _artist
[email protected]Delicious!
Remigius Uchenna
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it.
MDSOFIKUL Islam
[email protected]I'm not a big fan of turkey, but this schnitzel was surprisingly good. The breading was crispy and flavorful, and the meat was juicy and tender.
Shidah Pounds
[email protected]This recipe was easy to follow and the schnitzel turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Brandon Coonrod
[email protected]My family loved this schnitzel! It was crispy and juicy, and the sauce was delicious. I will definitely be making this again.