BAKED CORN PUDDING
From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best-with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
- In 4-quart Dutch oven, melt 1/3 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and peppers until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs. Stir in corn and parsley. Pour into baking dish.
- In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over corn mixture.
- Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 7 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #mexican #corn #peppers #4-hours-or-less
You'll also love
KIBUGI STATION
[email protected]Yum!
Matter watts
[email protected]Easy peasy!
Rajasultan Rajasultan209
[email protected]Worth trying!
Miss Olivia
[email protected]Meh
Isaac Tsekere
[email protected]Could be better
karki don
[email protected]Not bad!
Maruf Hossain
[email protected]This corn pudding is a staple in our house! We make it all the time, especially during the summer when corn is in season. It's so easy to make and always a crowd-pleaser. I love that I can use fresh or frozen corn, and it always turns out great.
Xavier Moyo
[email protected]This corn pudding was a disappointment. It was bland and lacked flavor. The corn was mushy and the bread crumbs were dry. I followed the recipe exactly but it just didn't turn out well.
Tiffany Towery
[email protected]This recipe was easy to follow and resulted in a delicious corn pudding! I used fresh corn from my garden and it was so flavorful. I also added a bit of chopped red pepper for a pop of color. The pudding was creamy and moist, and the cornbread toppin
Khethelo Thusi
[email protected]This corn pudding was a hit at our family dinner! It had a creamy, sweet flavor with a slightly crispy top. The corn was cooked perfectly and still had a bit of a crunch to it. We served it with roasted chicken and green beans, and it was a perfect s