TURKEY SHAWARMA WITH TOMATO RELISH AND TAHINI SAUCE
Provided by Steven Raichlen
Categories Tomato turkey Marinate Backyard BBQ Dinner Grill Grill/Barbecue Healthy Paprika Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Arrange turkey cutlets in 15x10x2-inch glass baking dish. Spread onion slices in 13x9x2- inch glass baking dish. Mix turmeric, coarse salt, ground coriander, ground cumin, black pepper, white pepper, and hot paprika in small bowl. Sprinkle onion slices with 1 tablespoon spice mixture, then drizzle 2 tablespoons olive oil over, turning onions to coat both sides. Sprinkle remaining spice mixture over both sides of turkey cutlets, rubbing in spice mixture with fingertips to coat. Drizzle 4 tablespoons olive oil over turkey, turning cutlets to coat both sides. Cover and chill onions and turkey at least 4 hours and up to 8 hours.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Brush pita breads with 2 tablespoons oil. Grill onion slices until tender, about 4 minutes per side. Grill turkey cutlets until cooked through, about 3 minutes per side. Grill pita breads until grill marks appear, about 2 minutes per side. Transfer turkey cutlets and onion slices to cutting board and keep pita breads warm. Working in batches, stack several turkey slices and cut thinly crosswise. Repeat stacking and cutting with onion slices. Mix together turkey and onions in large bowl. Place 1 pita bread on each of 8 plates. Top with turkey-onion mixture, then Tomato Relish, Tahini Sauce, and eggplant and serve.
- *Eggplant packed in a pickling brine of water, vinegar, salt, herbs, and spices; sold at Middle Eastern markets.
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justin hefley
[email protected]I love this recipe! It's a great way to change up the usual turkey dinner routine.
Ramesh Jethara
[email protected]This turkey shawarma is a great weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Thasisela Nkosi
[email protected]I'm not a big fan of turkey, but this shawarma was surprisingly good! The flavors were well-balanced and the meat was moist and tender.
MdMamun
[email protected]This recipe is a great way to use up leftover turkey. The shawarma is flavorful and juicy, and the tomato relish and tahini sauce are the perfect accompaniments.
Dylan Ponce
[email protected]I made this turkey shawarma for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Cayden Wolfgram
[email protected]This turkey shawarma is amazing! The flavors are out of this world and the meat is so tender. I highly recommend this recipe.
Pinkey Sha
[email protected]I was a bit skeptical about making turkey shawarma, but I'm so glad I did! It was absolutely delicious and so easy to make. I will definitely be making this again and again.
Afghan Baba
[email protected]The turkey shawarma was delicious! The meat was cooked perfectly and the flavors were fantastic. I especially loved the tomato relish and tahini sauce.
Mey Dan
[email protected]This recipe is a keeper! I love the combination of flavors and the ease of preparation. The turkey shawarma was a big hit with my family and will definitely be a regular in our meal rotation.
Christil Buultjens
[email protected]This turkey shawarma was a hit at our dinner party! The meat was tender and juicy, and the flavors were amazing. The tomato relish and tahini sauce were the perfect complements. I will definitely be making this again.