TURKEY SHEPHERD'S PIE
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. -Linda Howe, Jackman, Maine
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned.
Nutrition Facts : Calories 407 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1133mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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D.M.Shahin Hawlader
[email protected]This shepherd's pie was a disappointment. The filling was dry and bland, and the mashed potato topping was lumpy and gluey. I would not recommend this recipe.
Sathi Saif
[email protected]This recipe was easy to follow and the shepherd's pie turned out great. The only thing I would change is to add more cheese to the mashed potato topping.
Md Sheraj
[email protected]I made this recipe for my family and they loved it! The shepherd's pie was hearty and filling, and the mashed potato topping was the perfect finishing touch.
Aqsa Nazeer
[email protected]This shepherd's pie was delicious! The filling was flavorful and the mashed potato topping was creamy and fluffy. I will definitely be making this again.
Ujjwal Gotame
[email protected]This shepherd's pie was a great way to use up leftover turkey. It was easy to make and tasted delicious. I will definitely be making it again.
moldy cheese
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again.
md antor
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the filling, and it turned out much better.
Emmy Simons
[email protected]This shepherd's pie was easy to make and turned out great. The only thing I would change is to add more vegetables to the filling. Other than that, it was perfect!
Noman Gujjar
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. The turkey filling was moist and flavorful, and the mashed potato topping was creamy and delicious. I'll definitely be making this again!
starwithnopatrick
[email protected]This recipe was a disaster! The mashed potatoes were lumpy and the filling was dry and bland. I would not recommend this recipe to anyone.
Mischa Howard
[email protected]The shepherd's pie was good, but I found the mashed potato topping to be a bit too heavy. Next time, I'll try using a lighter topping, such as a simple breadcrumb crust.
Anjana Krishna
[email protected]This recipe was a great way to use up leftover turkey. The shepherd's pie was easy to make and tasted delicious. I will definitely be making it again.
Monique Love
[email protected]I followed the recipe exactly and the shepherd's pie turned out perfectly. The gravy was rich and flavorful, and the mashed potatoes were fluffy and creamy. My family loved it!
Ender
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The shepherd's pie was hearty and flavorful, and the mashed potato topping was creamy and delicious.
salah Mahjoub
[email protected]This shepherd's pie was easy to make and turned out great. I used leftover turkey from Thanksgiving and it was perfect. The mashed potato topping was a little bland for my taste, so I added some garlic and Parmesan cheese.
Awais Mayo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are well-balanced and the mashed potato topping is the perfect finishing touch.
Jared Murphy
[email protected]This turkey shepherd's pie was a hit with my family! The combination of ground turkey, vegetables, and creamy mashed potatoes was delicious and comforting. I especially appreciated that it was a one-pot meal, making cleanup a breeze.