FRIED MOZZARELLA BALLS
Provided by Lillian Chou
Categories Appetizer Super Bowl Kid-Friendly Quick & Easy Oscars New Year's Eve Mozzarella Family Reunion Shower Deep-Fry Candy Thermometer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 6
Steps:
- Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
- Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
- Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
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Mbali Mnikathi
[email protected]These mozzarella balls were a disappointment. The breading was too thick and the cheese was not melted all the way through. I would not recommend this recipe.
Tanweer Soleman
[email protected]I've made fried mozzarella balls before, but this recipe is by far the best. The mozzarella balls were cooked evenly and the breading was crispy and flavorful. I will definitely be using this recipe again.
Laura Potvin
[email protected]These mozzarella balls were amazing! The breading was crispy and the cheese was melted and gooey. I served them with a side of marinara sauce and they were perfect.
Sarah Rinehart
[email protected]I was looking for a fried mozzarella ball recipe that was easy to make and this one fit the bill. The instructions were clear and concise and the mozzarella balls turned out great. I will definitely be making these again.
Felix Chia
[email protected]These mozzarella balls were delicious! The breading was crispy and the cheese was melted and gooey. I served them with a side of marinara sauce and they were perfect.
Isaac Odongo
[email protected]I've tried a lot of fried mozzarella ball recipes, but this one is my favorite. The mozzarella balls are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Hidayatullah Hidayat
[email protected]These mozzarella balls were a hit! I made them for a party and everyone loved them. They were crispy on the outside and gooey on the inside, just like they should be.
Ehsan Saeed
[email protected]I was looking for a fried mozzarella ball recipe that was easy to make and this one was perfect. The mozzarella balls were cooked evenly and the breading was crispy. I served them with a side of marinara sauce and they were delicious.
Hk Shakil
[email protected]These mozzarella balls were okay. The breading was crispy, but the cheese was not very flavorful. I would not make these again.
Shashi Rai
[email protected]I followed the recipe exactly and the mozzarella balls turned out terrible. The breading was soggy and the cheese was not melted at all. I would not recommend this recipe.
Captain Awais
[email protected]These mozzarella balls were a disappointment. The breading was too thick and the cheese was not melted all the way through. I would not recommend this recipe.
Jathushan Shan
[email protected]I've made fried mozzarella balls before, but this recipe is by far the best. The mozzarella balls were cooked evenly and the breading was crispy and flavorful. I will definitely be using this recipe again.
Righteous Lucky
[email protected]These mozzarella balls were amazing! The breading was crispy and the cheese was melted and gooey. I served them with a side of marinara sauce and they were perfect.
Itzme Llegacy dem
[email protected]I was looking for a fried mozzarella ball recipe that was easy to follow and this one fit the bill. The instructions were clear and concise and the mozzarella balls turned out great. I will definitely be making these again.
Mhmd Mzere
[email protected]I followed the recipe exactly and the mozzarella balls turned out perfectly. They were golden brown and delicious. I served them with marinara sauce and they were a big hit with my family.
SL Dance Group
[email protected]These fried mozzarella balls were a hit at my party! They were crispy on the outside and gooey on the inside, just like I like them. I will definitely be making these again.