This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.
Provided by JanetB-KY
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
- Cut turkey into 1/2 inch slices and keep warm.
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
- Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
- Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.
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Uitybv
[email protected]I'll definitely be making this again. Thanks for sharing the recipe!
Nimco Maxamed
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Mchloe 071
[email protected]I would give this recipe a 4 out of 5 stars. The turkey was a bit dry, but the sauce was delicious.
Nashay Cole
[email protected]This dish was a hit at my dinner party! Everyone loved the tender turkey and the creamy sauce.
Bangers alhaji Mohamed
[email protected]The sauce was too thin for my taste, but the turkey was cooked perfectly.
M M Mohin Khan
[email protected]This was a great recipe! The turkey was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Michael Skywalker
[email protected]The turkey was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the turkey for a shorter amount of time.
Hayes Minich
[email protected]This dish was easy to make and very tasty. The turkey was tender and the sauce was creamy and flavorful. I will definitely be making this again!
Sidra Sidra
[email protected]The curry cream sauce was a bit too spicy for my taste, but other than that, this dish was delicious. The turkey was cooked perfectly, and the sauce was flavorful and creamy. I would make this again, but I would use less curry powder next time.
Rodolfo dgtdrrddcfc
[email protected]This dish was an absolute delight! The turkey slices were tender and juicy, and the curry cream sauce was flavorful and creamy. I loved the combination of flavors, and the dish was easy to make. I will definitely be making this again!