TURKEY, SQUASH, AND LIMA BEAN POTPIE WITH CHEDDAR BACON CRUST
Steps:
- In a saucepan bring the water to a boil, in it cook the squash with salt to taste for 6 to 8 minutes, or until it is just tender, and with a slotted spoon transfer the squash to a bowl of ice and cold water to stop the cooking. In the boiling water cook the lima beans for 3 minutes, or until they are just tender, with the slotted spoon transfer them to the bowl, and reserve 1 cup of the cooking liquid.
- In a large saucepan melt the butter over moderate heat, add the flour, and cook the roux, whisking, for 3 minutes. Add the turkey or chicken broth and the reserved cooking liquid in a stream, whisking, add the minced sage and salt and pepper to taste, and simmer the sauce, stirring occasionally, for 10 minutes. Drain the squash and lima beans, stir them into the sauce with the onions and the turkey, and pour the mixture into a 1 1/2-quart shallow baking dish. The potpie may be prepared up to this point 1 day in advance and kept covered and chilled.__
- Preheat the oven to 425°F.
- Make the crust:
- Into a bowl sift together the flour, the baking powder, and the salt, add the butter, and blend the mixture until it resembles meal. Stir in the Cheddar and the bacon and stir in enough of the milk to form a soft, sticky dough. Transfer the dough to a pastry bag fitted with a 3/4-inch star tip and pipe it around the edge of the turkey mixture. (Alternatively, the dough may be dropped by rounded tablespoons onto the turkey mixture.)
- Bake the potpie in the lower third of the oven for 20 to 25 minutes, or until the crust is golden, and garnish it with the sage sprig.
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Sylvia
[email protected]This recipe is not worth the effort. It's too time-consuming and the results are not worth it.
Brionna Johnston
[email protected]I followed the recipe exactly, but my potpie turned out dry. I'm not sure what I did wrong.
Edward Nkansah
[email protected]This recipe is a bit too bland for my taste. I would add more salt and pepper next time.
Madinah Tumusiime
[email protected]I've never made potpie before, but this recipe looks easy enough to follow. I'm going to give it a try.
Md robe
[email protected]This looks delicious. I'm going to make it for my family this weekend.
Mujeeb Khalil
[email protected]I can't wait to try this recipe!
Yaa Perpetual
[email protected]Yum!
Leonard Abisai
[email protected]This is a hearty and comforting meal that's perfect for a cold winter night. I'll definitely be making it again and again.
Elizabeth Jonathan
[email protected]I would definitely recommend this recipe to anyone who loves potpie. It's a classic dish that's always a crowd-pleaser.
Saifoloi Anoai
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted delicious.
Orane Whyte
[email protected]This recipe is a great way to use up leftover turkey. It's also a very affordable meal to make.
heritage ifeanyi
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The squash was cooked perfectly and the flavors all blended together nicely.
Malak Sajad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tanaka Thandie
[email protected]This is the best turkey potpie recipe I've ever tried. The crust is flaky and golden brown, and the filling is creamy and flavorful.
ChickenStills
[email protected]I've made this recipe several times and it always turns out great. The squash and lima beans add a nice sweetness to the dish.
Shakib Islam
[email protected]This turkey potpie was a hit with my family! The cheddar bacon crust was the perfect finishing touch.