TURKEY STEAKS WITH MUSHROOM GRAVY
Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy and light. (5 WW points)
Provided by justcallmetoni
Categories Turkey Breasts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, pepper and garlic powder in a plate or flat bowl. Lightly dredge the turkey cutlets in the flour. Reserve remaining unused flour for the gravy.
- Place olive oil in a hot nonstick skillet. Add the turkey cutlets and cook for two minutes on each side. Remove cutlets to a plate and cover to keep warm.
- Add the onions, garlic and mushrooms to the pan and cook over high heat for one minute.
- Reduce the temperature to medium. Add the broth, mustard, thyme and Worcestershire and a teaspoon of the left over flour from dredging. Stir cooking for just a minute. Add the milk and cook another minute. Return the cutlets to the pan and cook for two minutes until the sauce has begun to thicken just a bit.
- A word of caution: Although there is temptation to simmer longer, there is a chance the sauce will curdle. Please don't do that as it will diminish the appearance (but not the taste) of the final dish.
Nutrition Facts : Calories 233.4, Fat 6.7, SaturatedFat 1.3, Cholesterol 69.3, Sodium 214.9, Carbohydrate 11.4, Fiber 1.4, Sugar 5.7, Protein 31.5
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bryann luve
[email protected]This recipe was a bit bland for my taste. I would recommend adding more salt and pepper to the turkey steaks and gravy.
Pappu Chanda
[email protected]I'm not usually a fan of turkey, but this dish was amazing. The turkey steaks were tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Abram Aubrey
[email protected]This was a great recipe! The turkey steaks were juicy and flavorful, and the gravy was creamy and delicious. I served it over rice and it was a perfect meal.
M2K.Mehedi Bot
[email protected]I've made this recipe several times and it's always a hit. The turkey steaks are always tender and juicy, and the gravy is flavorful and rich. I love serving this dish over mashed potatoes.
Anamul Hosan
[email protected]This dish was delicious! The turkey steaks were cooked perfectly and the gravy was rich and flavorful. I would highly recommend this recipe.
Jodine Andrews
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the turkey steaks and the gravy. I will definitely be making this again.
Malaz jalis
[email protected]This recipe is a keeper! The turkey steaks were tender and juicy, and the gravy was flavorful and rich. I served it over egg noodles and it was a hit with my family.
adnan shahwani
[email protected]So easy to make and so delicious! I'm not usually a fan of turkey, but this dish changed my mind. The gravy is amazing.
Rudraghimire Rudraghimire
[email protected]This was a great recipe! The gravy was especially good. I will definitely be making this again.
Anayat Urrehman
[email protected]I've tried many turkey steak recipes, but this one is definitely my favorite. The gravy is so good, and the turkey steaks are always cooked perfectly.
Olowere Olumide
[email protected]Loved this recipe! The turkey steaks were juicy and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was a perfect comfort food meal.
Tenzing Thilay
[email protected]This dish was easy to make and turned out great. The turkey steaks were fork-tender and the gravy was perfect. I would recommend adding a bit of chopped parsley to the gravy for a pop of color.
Shameer Bhatti
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of turkey, but these steaks were delicious. The gravy was rich and flavorful, and the mushrooms added a nice earthy flavor. I'll definitely be making this again!
Np Marasini
[email protected]I've made this dish countless times, and it's always been a hit. The gravy is smooth as silk, and the turkey steaks are so tender. The mushrooms add a great umami flavor. I always double the recipe so I have leftovers for lunch the next day.