TURKEY STEAKS WITH MUSHROOMS AND MUSTARD SEEDS
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of the oil in a nonstick skillet large enough to hold all the turkey pieces in one layer.
- Sprinkle the turkey slices with salt and pepper and press mustard seeds on both sides. Add the slices to the skillet and saute over high heat until lightly browned, about 3 minutes on each side. Transfer the meat to a serving platter and keep it warm.
- Heat the remaining olive oil in the skillet. Add the mushrooms, salt and pepper. Stir and cook over high heat until lightly browned. Add the shallots and garlic. Stir briefly and add the tomatoes, vinegar and broth.
- Add any liquid that may have accumulated around the turkey. Reduce the liquid by half, stirring in the butter and parsley. Pour the sauce over the turkey slices and serve.
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 7 grams, Sodium 675 milligrams, Sugar 3 grams, TransFat 0 grams
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Gaming and Edting
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey steaks were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Foverse UwU
[email protected]I made this dish for a dinner party and it was a huge success. The turkey steaks were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and roasted vegetables for a beautiful and delicious meal.
Mijan Ahmed
[email protected]This is a delicious and easy-to-make recipe. The turkey steaks were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Ali Raza Jatt
[email protected]This dish is a great way to use up leftover turkey. The turkey steaks were moist and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans for a quick and easy meal.
euu
[email protected]This is a great recipe for a quick and easy weeknight meal. The turkey steaks were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Nasir Malghani
[email protected]I made this dish for a dinner party and it was a huge success. The turkey steaks were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and roasted vegetables for a beautiful and delicious meal.
Zain Kharal
[email protected]This is a delicious and easy-to-make recipe. The turkey steaks were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Phoenix DJ
[email protected]This dish is a great way to use up leftover turkey. The turkey steaks were moist and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans for a quick and easy meal.
Yolanda Bailey
[email protected]I made this dish for a potluck and it was a big hit. The turkey steaks were tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and a side salad for a complete and satisfying meal.
Suarj Nepal
[email protected]This was a delicious and easy recipe to make. The turkey steaks were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Abir asha
[email protected]This dish was a great way to use up leftover turkey. The turkey steaks were flavorful and the sauce was delicious. I served it with mashed potatoes and gravy for a comforting and satisfying meal.
keen Ali
[email protected]This recipe is a keeper! The turkey steaks were moist and tender, and the sauce was creamy and flavorful. I served it with pasta and a side salad for a quick and easy meal.
Numan Khan
[email protected]I made this dish for a dinner party, and it was a huge success. The turkey steaks were cooked perfectly, and the sauce was rich and flavorful. I served it over rice and roasted vegetables for a beautiful and delicious meal.
Samar Zha
[email protected]This dish was a hit with my family! The turkey steaks were cooked to perfection, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans for a complete and delicious meal.
Yasmine Fradi
[email protected]I'm always looking for new ways to cook turkey, and this recipe fit the bill perfectly. The turkey steaks were tender and juicy, and the sauce was flavorful without being too heavy. I served it over egg noodles for a comforting and satisfying meal.
Murkramimran Imran
[email protected]I love the combination of flavors in this dish. The mustard seeds add a nice kick, and the mushrooms and onions provide a savory base. I served it with roasted potatoes and a side salad for a delicious and well-rounded meal.
Sohel Chakma
[email protected]This was a quick and easy meal to make on a weeknight. The turkey steaks cooked quickly, and the sauce came together in no time. I served it with rice and broccoli for a healthy and satisfying meal.
Patrick Kunda
[email protected]I'm not usually a fan of turkey, but this dish changed my mind. The turkey steaks were moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Kevaughn Mccarthy
[email protected]This turkey steak recipe is a winner! The mustard seeds add a delightful tanginess that complements the savory turkey and mushrooms. I served it over mashed potatoes and green beans for a complete meal. Yum!