TURKEY STEAKS WITH MUSHROOMS AND MUSTARD SEEDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turkey Steaks With Mushrooms and Mustard Seeds image

Provided by Pierre Franey

Categories     dinner, easy, quick, weekday, main course

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons olive oil
4 slices turkey breast, about 1/3 pound each
Salt and freshly ground pepper to taste
3 tablespoons mustard seeds
1/2 pound mushrooms, sliced
2 tablespoons finely chopped shallots
1/2 teaspoon finely chopped garlic
3/4 cup ripe plum tomatoes, peeled and cut into small cubes
1 tablespoon red-wine vinegar
1/3 cup fresh or canned chicken broth
1 tablespoon butter
2 tablespoons finely chopped parsley or any fresh herb

Steps:

  • Heat 1 tablespoon of the oil in a nonstick skillet large enough to hold all the turkey pieces in one layer.
  • Sprinkle the turkey slices with salt and pepper and press mustard seeds on both sides. Add the slices to the skillet and saute over high heat until lightly browned, about 3 minutes on each side. Transfer the meat to a serving platter and keep it warm.
  • Heat the remaining olive oil in the skillet. Add the mushrooms, salt and pepper. Stir and cook over high heat until lightly browned. Add the shallots and garlic. Stir briefly and add the tomatoes, vinegar and broth.
  • Add any liquid that may have accumulated around the turkey. Reduce the liquid by half, stirring in the butter and parsley. Pour the sauce over the turkey slices and serve.

Nutrition Facts : @context http, Calories 433, UnsaturatedFat 20 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 7 grams, Sodium 675 milligrams, Sugar 3 grams, TransFat 0 grams

Gaming and Edting
gaming.a4@gmail.com

This is a great recipe for a quick and easy weeknight meal. The turkey steaks were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Foverse UwU
f-uwu42@hotmail.fr

I made this dish for a dinner party and it was a huge success. The turkey steaks were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and roasted vegetables for a beautiful and delicious meal.


Mijan Ahmed
mijana@gmail.com

This is a delicious and easy-to-make recipe. The turkey steaks were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.


Ali Raza Jatt
a_j@gmail.com

This dish is a great way to use up leftover turkey. The turkey steaks were moist and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans for a quick and easy meal.


euu
euu73@hotmail.com

This is a great recipe for a quick and easy weeknight meal. The turkey steaks were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.


Nasir Malghani
malghani@yahoo.com

I made this dish for a dinner party and it was a huge success. The turkey steaks were cooked to perfection and the sauce was creamy and flavorful. I served it over rice and roasted vegetables for a beautiful and delicious meal.


Zain Kharal
kharal_z67@hotmail.com

This is a delicious and easy-to-make recipe. The turkey steaks were cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.


Phoenix DJ
dj@hotmail.fr

This dish is a great way to use up leftover turkey. The turkey steaks were moist and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and green beans for a quick and easy meal.


Yolanda Bailey
y-bailey39@hotmail.co.uk

I made this dish for a potluck and it was a big hit. The turkey steaks were tender and juicy, and the sauce was creamy and flavorful. I served it with roasted potatoes and a side salad for a complete and satisfying meal.


Suarj Nepal
n_s10@yahoo.com

This was a delicious and easy recipe to make. The turkey steaks were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


Abir asha
a_abir38@gmail.com

This dish was a great way to use up leftover turkey. The turkey steaks were flavorful and the sauce was delicious. I served it with mashed potatoes and gravy for a comforting and satisfying meal.


keen Ali
alikeen92@hotmail.com

This recipe is a keeper! The turkey steaks were moist and tender, and the sauce was creamy and flavorful. I served it with pasta and a side salad for a quick and easy meal.


Numan Khan
kn60@yahoo.com

I made this dish for a dinner party, and it was a huge success. The turkey steaks were cooked perfectly, and the sauce was rich and flavorful. I served it over rice and roasted vegetables for a beautiful and delicious meal.


Samar Zha
z.samar59@hotmail.com

This dish was a hit with my family! The turkey steaks were cooked to perfection, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans for a complete and delicious meal.


Yasmine Fradi
yasmine-fradi@gmail.com

I'm always looking for new ways to cook turkey, and this recipe fit the bill perfectly. The turkey steaks were tender and juicy, and the sauce was flavorful without being too heavy. I served it over egg noodles for a comforting and satisfying meal.


Murkramimran Imran
murkramimran@yahoo.com

I love the combination of flavors in this dish. The mustard seeds add a nice kick, and the mushrooms and onions provide a savory base. I served it with roasted potatoes and a side salad for a delicious and well-rounded meal.


Sohel Chakma
sc@hotmail.com

This was a quick and easy meal to make on a weeknight. The turkey steaks cooked quickly, and the sauce came together in no time. I served it with rice and broccoli for a healthy and satisfying meal.


Patrick Kunda
p.k34@gmail.com

I'm not usually a fan of turkey, but this dish changed my mind. The turkey steaks were moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!


Kevaughn Mccarthy
k_mccarthy@hotmail.co.uk

This turkey steak recipe is a winner! The mustard seeds add a delightful tanginess that complements the savory turkey and mushrooms. I served it over mashed potatoes and green beans for a complete meal. Yum!