TURKEY STOCK AND AMAZING GRAVY
Provided by Guy Fieri
Time 6h25m
Yield 8 cups
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Evenly rub turkey parts with oil. Sprinkle with salt and pepper. In a large roasting pan, place turkey, skin side down, in oven and roast for 45 minutes.
- Prepare and combine vegetables. Reduce heat to 350 degrees F, briefly remove turkey, add in vegetables, turning to coat in bottom of pan juices. Place turkey, skin side up on top of vegetables and continue to roast for another 35 minutes.
- Remove pan from oven, place over burners and add in 4 quarts of water. Scrape bottom of pan to remove stuck bits, repositioning turkey and vegetables as needed. Keep at a medium to low simmer for 2 hours, uncovered until deep in color and flavor. Strain turkey and vegetables from stock, pushing any vegetable matter through strainer. Let sit, and skim fat from top.
- In a large saute pan, melt butter, stir in flour, and cook for 1 minute. Slowly add in warm turkey stock 1/2 cup at a time until gravy is desired consistency. Add in spices and adjust seasoning, if necessary.
- Serve with turkey. Yield: 3 1/2 cups
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Ms Sabina
[email protected]I love this recipe! The turkey stock is so flavorful and the gravy is perfect. I've made it several times and it's always a hit.
Happy Josphat
[email protected]This is the best turkey stock and gravy recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.
Itz XHINE Music
[email protected]I was really impressed with this recipe. The turkey stock was rich and flavorful, and the gravy was perfect. I will definitely be making this again.
Dagim Tegegn
[email protected]This recipe is a lifesaver! I always have leftover turkey after Thanksgiving and I never know what to do with it. Now I can make this delicious stock and gravy and enjoy it all week long.
Saed Sweity
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey. The stock is delicious and the gravy is perfect.
Marisa
[email protected]This is the best turkey stock and gravy recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again.
Tahiera Blige
[email protected]I love this recipe! The turkey stock is so flavorful and the gravy is perfect. I've made it several times and it's always a hit.
Cf Ali
[email protected]This recipe is a keeper! The stock was rich and flavorful, and the gravy was perfect. I can't wait to make it again.
JT TAMILAN
[email protected]I'm so glad I found this recipe. The turkey stock was delicious and the gravy was perfect. I will definitely be making this again.
Simon Lopez
[email protected]This recipe is a winner! The stock was flavorful and the gravy was perfect. I used it to make turkey and dressing, and it was the best I've ever had.
Nour Yousef
[email protected]I was skeptical at first, but this recipe really delivered. The turkey stock was flavorful and the gravy was rich and creamy. I'll definitely be making this again for Thanksgiving.
Grant Ambrose
[email protected]This is my new go-to recipe for turkey stock and gravy. It's so easy to make and the results are always perfect. I love that I can use the stock for soups, stews, and sauces, and the gravy is perfect for turkey, chicken, or pork.
Md gpnrenre
[email protected]I followed the recipe exactly and the results were incredible. The turkey stock was rich and flavorful, and the gravy was velvety smooth. I will definitely be making this again!
Jahangir Hassan
[email protected]This recipe for turkey stock and gravy is amazing! The stock is so rich and flavorful, and the gravy is perfect. I used it to make turkey pot pie, and it was the best pot pie I've ever had.