TURKEY-STUFFED ZUCCHINI BOATS
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F.
- Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats. Set aside.
- In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artichoke hearts, 1/4 cup of the Parmesan Cheese, oregano, salt, and black pepper. Mix gently to combine. Spoon mixture into zucchini boats. Sprinkle bread crumbs and remaining Parmesan over filling in boats.
- Bake zucchini boats 10 to 12 minutes, until top is golden brown and filling is heated through. Serve with Orzo Pesto.
- In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper. Mix well and shape mixture into about 32 meatballs. Place meatballs in bottom of slow cooker.
- In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme. Pour mixture over meatballs.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper.
- Cook and drain orzo according to package directions. Toss with pesto and serve.
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Kashif Randhawa
[email protected]Meh.
Thato Komape
[email protected]These zucchini boats were a bit bland. I think I would add more spices next time.
Irene k Tuza
[email protected]I made these zucchini boats for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Sanum Ch
[email protected]These zucchini boats were so easy to make and they turned out so well! I will definitely be making them again.
Brandon Smart
[email protected]Not bad. The zucchini was a bit mushy for my taste, but the stuffing was flavorful. I might try this recipe again with a different type of zucchini.
mer mer
[email protected]Delicious! I made these zucchini boats for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Hamzala Ahmad
[email protected]These zucchini boats were okay. The stuffing was a bit too dry for my taste, but the zucchini was cooked well. I would probably try a different recipe next time.
Siyabonga Ngubane
[email protected]I tried this recipe and it was a disaster. The zucchini was undercooked and the stuffing was bland. I would not recommend this recipe.
Ajom Mia
[email protected]I made these zucchini boats for my family and they loved them! The recipe was easy to follow and the dish was delicious. I would recommend this recipe to anyone.
PlayStation player
[email protected]These zucchini boats were a hit at my last dinner party! The stuffing was flavorful and the zucchini cooked perfectly. I will definitely be making these again.