*EASY CHICKEN POT PIE*
This recipe makes cooking chicken pot pie so easy!
Provided by Heather Isom
Categories Savory Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix soup, 1/4 cup milk, black pepper, veggies and chicken in 9 inch pie plate or baking dish.
- 3. Separately, mix remaining milk, egg and baking mix. Pour over chicken mixture.
- 4. Bake 30 minutes or until hot and topping is golden brown. Let stand 5 minutes and serve.
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Otho Mastano
[email protected]Highly recommend this recipe. The chicken pot pie turned out amazing.
James Yona
[email protected]This recipe is a keeper. The chicken pot pie was delicious and the crust was flaky and golden.
Simba Wu
[email protected]Easy and comforting recipe. Perfect for a weeknight meal.
Gana haitham
[email protected]This chicken pot pie was a hit at our dinner party. Everyone loved it.
Obi Gift
[email protected]This recipe is a winner! Flaky crust, creamy filling and tender chicken. Loved it.
Waheed Bhatti
[email protected]Will definitely make this again. So simple yet so flavorful.
Lastander Bunch
[email protected]Easy to follow recipe and turned out so delicious. The whole family enjoyed it.
Cute Word
[email protected]So rich and comforting. Perfect for a cold night. Loved the flaky crust and creamy filling.
MD. Hamim
[email protected]Great recipe! The chicken pot pie turned out perfect. The crust was flaky and the filling was flavorful and creamy. Highly recommend.
Jawad khan Jawad khan
[email protected]Easy and delicious recipe. The filling was creamy and flavorful, while the crust was flaky and golden. Highly recommend this recipe for a comforting and satisfying meal.
Suhana Kazi
[email protected]This recipe is a keeper! The chicken filling was rich, creamy and flavorful. I used a pre-made crust to simplify things and it turned out great. My whole family enjoyed it.
HIMEL Hasan
[email protected]So easy to make and incredibly satisfying. I used a store-bought crust to save time, but the filling was homemade and full of savory goodness. Will definitely make this again.
Purshotam Adhikari
[email protected]The pot pie was an absolute hit! The gravy was rich and creamy, while the crust was golden brown and flaky. The chicken was tender and juicy. Highly recommend this recipe.
Steve O
[email protected]My family loved this recipe! The crust was so flaky and the filling was flavorful. I added some extra mixed vegetables to the filling for a healthier version. Definitely recommend!
Online Account
[email protected]Easy to follow recipe and turned out great! I used a rotisserie chicken for an extra boost of flavor. Perfect for a cold night. and leftovers are just as good the next day.
Henry Romio
[email protected]This chicken pot pie was incredibly flavorful and comforting. Crust was incredibly flaky and pastry and the filling was perfectly creamy, flavorful, and packed with tender chunks of chicken and vegetable. Will definitely become a regular dinner rotat