TURKEY STUFFING WITH VERY LOW SODIUM
Great tasting stuffing with very low sodium, suitable for heart patients, but anyone can enjoy this. Good texture, too. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook." This is only a challenge to "the slowest choppers in the Western Hemisphere" who don't have a food processor handy. Anyone else can slash my preparation time. To keep the sodium very low, it is important to make your own very-low sodium bread, such as Italian Milano Sourdough Bread from the same book. In a pinch, use a low-sodium white bread, some groceries stock it.
Provided by KateL
Categories Grains
Time 1h15m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- Bake Italian Milano Sourdough Bread in bread machine. Slice ten 3/4- to 1-inch slices from loaf. Toast each side on an ungreased baking sheet in your oven under the broiler until just golden brown. Cool and cut into small 1/2-inch cubes. You'll get about 16 cubes from each slice of bread.
- Melt butter in large saute pan or 6-quart pan.
- Saute onion, celery, mushrooms, apples, and pecans together.
- When vegetables and apples are cooked through, add bread crumbs and spices.
- Coat with buttered mixture and add apple juice to moisten. Add optional dried apricots.
- When ready to bake, put mixture into lightly oil-sprayed baking dish (9 x 13) and bake at 325 degrees Fahrenheit for 20-30 minutes. If it's been refrigerated, heating time will take longer.
- Serve hot.
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USHANKA
[email protected]This stuffing is a game-changer. It's so delicious and easy to make, and it's a hit with everyone who tries it.
mia manoban
[email protected]This is the best stuffing recipe I've ever tried. It's flavorful, moist, and the perfect addition to any holiday meal.
Sk Jk
[email protected]This stuffing is so easy to make, and it's always a hit with my family and friends.
Abbas Zaigham
[email protected]I love that this recipe is low in sodium, but it still has all the flavor of traditional stuffing.
Cynthia Lisa
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Joyce Kalu
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Ruffle Mlambo
[email protected]This stuffing is so easy to make and it's always a hit with my family.
Usama Jabbar
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Malak Kabany
[email protected]This stuffing is a great way to use up leftover turkey.
MRM Multimedia
[email protected]I love that this recipe is low in sodium, but it still has plenty of flavor.
Thusitha Lakshan
[email protected]This was my first time making stuffing, and it turned out great! The recipe was easy to follow and the stuffing was delicious.
Abubkar Imran
[email protected]I've made this stuffing recipe for years, and it never disappoints. It's always a crowd-pleaser.
Felpiz Foxy
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the low-sodium recipe was perfect for those watching their salt intake.